Mamawβs Cheese Ball Recipe π§
Overview:
Mamawβs Cheese Ball is a holiday favorite, cherished for its deliciously different flavors. This recipe combines the sharpness of cheddar cheese with the creaminess of cream cheese, balanced with the subtle crunch of onions and bell peppers, and a hint of tanginess from lemon juice and Worcestershire sauce. The versatility of this cheese ball makes it a perfect addition to any gathering, offering both savory and sweet options.
Nutritional Information:
- Calories: 3441.2
- Fat Content: 308.6g
- Saturated Fat: 195.3g
- Cholesterol Content: 975.2mg
- Sodium Content: 4484.1mg
- Carbohydrate Content: 26g
- Fiber: 0.9g
- Sugar: 7g
- Protein Content: 147.7g
Ingredients:
- 1 cup sharp cheddar cheese, shredded
- 2 cups cream cheese, softened
- 2 tablespoons onions, finely chopped
- 2 tablespoons green bell peppers, finely chopped
- 1 tablespoon red bell peppers, finely chopped
- 1 tablespoon diced pimento
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- Pinch of salt
Instructions:
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Preparation: Start by gathering all the ingredients. Ensure that the cream cheese is softened to make mixing easier.
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Mixing: In a large mixing bowl, combine the shredded sharp cheddar cheese, softened cream cheese, finely chopped onions, green bell peppers, red bell peppers, diced pimento, lemon juice, Worcestershire sauce, and a pinch of salt.
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Forming the Cheese Ball:
- Take the mixed ingredients and shape them into a ball. Use your hands to ensure everything is well combined and the ball holds its shape.
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Serving Options:
- Option 1: Roll in Chopped Pecans: For a crunchy coating, roll the cheese ball in chopped pecans. This adds a delightful nuttiness and texture to each bite.
- Option 2: Shape into a Ring: Alternatively, shape the cheese mixture into a ring. Fill the center of the ring with raspberry or strawberry preserves. This surprising combination of savory cheese and sweet preserves is sure to delight your taste buds.
- Option 3: Shape into a Log: Another presentation option is to shape the cheese mixture into a log. After shaping, sprinkle the log with parsley and paprika for added flavor and visual appeal.
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Serving:
- Arrange the cheese ball, ring, or log on a serving platter alongside assorted crackers. The combination of flavors and textures makes it a perfect appetizer for any occasion.
Serving Suggestions:
- Serve Mamawβs Cheese Ball as an appetizer at holiday gatherings, parties, or family get-togethers.
- Pair it with an assortment of crackers, breadsticks, or vegetable sticks for dipping.
- For a festive touch, garnish the serving platter with fresh herbs, such as parsley or dill, and colorful fruits like grapes or berries.
Storage:
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Ensure proper covering to prevent the cheese ball from absorbing other odors.
Tips:
- For a smoother texture, ensure that the cream cheese is at room temperature before mixing.
- Experiment with different types of preserves for the center filling to customize the flavor profile to your liking.
- To make ahead, prepare the cheese mixture and shape it into a ball, ring, or log. Store it in the refrigerator until ready to serve, then proceed with the serving options.
Mamawβs Cheese Ball is not just a recipe; itβs a tradition that brings joy and flavor to every gathering. Try this recipe for a deliciously different appetizer that will surely become a favorite among your family and friends! π
