Tahu Tempe Bacem: A Delicious Indonesian Classic
Tahu Tempe Bacem is a beloved Indonesian dish that brings together the nutty flavors of tempeh and the soft texture of tofu, both marinated in a sweet and savory blend of spices. This dish not only showcases the unique taste of these ingredients but also embodies the essence of traditional Indonesian cooking. Whether enjoyed as a main dish or as a side, Tahu Tempe Bacem is sure to please any palate. Here’s how to create this delightful dish in your own kitchen.
Ingredients
| Ingredient | Quantity | Preparation |
|---|---|---|
| Tempeh | 1 block (cut into desired rectangles) | |
| Firm Tofu | 1 package (5 pieces, cut into rectangles) | |
| Spice Paste | ||
| Garlic | 5 cloves | |
| Shallots | 7 cloves | |
| Candlenuts (Kemiri) | 3 nuts | |
| Additional Seasonings | ||
| Palm Sugar (Gula Merah) | 1.5 pieces (crushed) | |
| Galangal (Lengkuas) | 1 finger-sized piece (crushed) | |
| Sweet Soy Sauce (Kecap Manis) | To taste | |
| Beef Flavor Seasoning (Masako Sapi) | To taste | |
| Sugar | To taste | |
| Salt | To taste | |
| Water | Approximately 1 cup |
Instructions
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Prepare the Spice Paste: Start by combining the garlic, shallots, and candlenuts in a blender or food processor. Blend until you achieve a smooth paste.
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Cook the Spice Paste: Heat a non-stick pan over medium heat and add the spice paste. Sauté the paste until it becomes fragrant, filling your kitchen with an aromatic scent.
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Add Additional Ingredients: Once the paste is aromatic, add the crushed galangal and the crushed palm sugar. Stir well to combine all the ingredients.
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Season the Mixture: Gradually add the sweet soy sauce, beef seasoning, sugar, and salt to taste. Mix well to ensure all the flavors meld together.
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Incorporate Water: Pour in approximately one cup of water into the mixture. Allow the sauce to simmer gently. Taste the sauce and adjust the seasoning as necessary; it should be a balance of sweet and savory.
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Marinate the Tofu and Tempeh: Once the sauce is to your liking, add the cut tofu and tempeh into the pan. Stir gently to coat the pieces thoroughly with the sauce.
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Simmer: Cover the pan with a lid and let the tofu and tempeh simmer in the sauce until the liquid has evaporated and the flavors are well absorbed, typically about 20-30 minutes.
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Finish and Serve: Once the liquid has reduced and the tofu and tempeh have a rich glaze, turn off the heat. Allow the marinated tofu and tempeh to cool slightly.
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Fry (Optional): For added texture, heat some oil in a separate frying pan and fry the marinated tofu and tempeh until golden brown and crispy on the outside.
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Enjoy: Serve Tahu Tempe Bacem hot with steamed rice or as part of a larger Indonesian feast. Enjoy this delightful combination of flavors and textures!
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 12 g |
| Carbohydrates | 20 g |
| Dietary Fiber | 5 g |
| Fat | 7 g |
| Sodium | 300 mg |
Conclusion
Tahu Tempe Bacem is not just a dish; it’s a celebration of Indonesian culture and flavors. Perfectly combining sweet and savory notes, this dish is a must-try for anyone looking to explore traditional Indonesian cuisine. Serve it at your next gathering or simply enjoy it as a comforting meal at home. With its rich flavors and satisfying texture, Tahu Tempe Bacem is bound to become a favorite in your culinary repertoire. Happy cooking!
