Oseng-Oseng Tempe Manis Recipe
Indulge in the rich flavors of Oseng-Oseng Tempe Manis, a delightful Indonesian dish that harmoniously combines the nutty taste of tempe with aromatic spices and savory ikan teri (dried anchovies). This recipe is perfect for those seeking a hearty yet simple meal, packed with nutrients and bursting with flavor.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (medium-sized) | 2 papan |
| Dried anchovies (ikan teri) | 50 grams |
| Tomato | 1/2 piece |
| Bird’s eye chili (optional) | 50 pieces |
| Red chili | 5 pieces |
| Medium onion | 1 piece |
| Shallots | 4 cloves |
| Garlic | 3 cloves |
| Ginger | 1 piece (about 1 inch) |
| Galangal | 1 piece (about 1 inch) |
| Lemongrass | 2 stalks |
| Bay leaves | 3 leaves |
| Granulated sugar | 1 tablespoon |
| Salt | 1 teaspoon |
| Seasoning (optional) | To taste |
| Sweet soy sauce (kecap) | To taste |
| Mineral water | As needed |
| Cooking oil | For frying |
Instructions
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Prepare the Tempe: Slice the tempe into bite-sized pieces as per your preference. Set aside.
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Fry the Anchovies: Clean the dried anchovies and fry them until crispy. Remove from heat and set aside.
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Fry the Tempe: Heat cooking oil in a pan and fry the sliced tempe until golden and slightly dry. Remove and set aside.
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Prepare the Spices: Thinly slice all the spices, including the bird’s eye chili, red chili, onion, shallots, garlic, galangal, ginger, and lemongrass.
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Sauté the Aromatics: In the same pan, add more cooking oil if needed and sauté the onion until softened. Add the shallots and garlic, and continue sautéing until fragrant.
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Add the Remaining Spices: Stir in the sliced chilies, galangal, ginger, lemongrass, tomato, and bay leaves. Sauté until the mixture is aromatic.
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Combine Tempe and Anchovies: Add the fried tempe and crispy anchovies to the pan. Gently stir to combine.
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Add Water: Pour in enough mineral water to slightly cover the tempe.
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Season the Dish: Sprinkle in the sugar, salt, optional seasoning, and sweet soy sauce. Stir well to mix all the ingredients.
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Simmer: Allow the mixture to come to a boil, then let it simmer until the water reduces and thickens.
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Adjust Seasoning: Once thickened, taste and adjust the seasoning if necessary.
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Serve: Once fully cooked and the flavors melded together, give it a final stir and serve warm. Enjoy this delightful dish with steamed rice or as part of a larger meal.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 200 |
| Protein | 10g |
| Fat | 12g |
| Carbohydrates | 18g |
| Fiber | 5g |
Oseng-Oseng Tempe Manis is an ultimate comfort food that showcases the beauty of Indonesian cuisine, ideal for those cozy family dinners or as a hearty side dish. Enjoy the delightful fusion of flavors and textures!
