Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (cubed and boiled) | As needed |
| Bean sprouts | As needed |
| Carrot (diced or julienned) | 1 medium carrot |
| Green beans (thickly sliced) | 5 pieces |
| Instant batter flour | 1 packet |
| Water | As needed |
Instructions
- Prepare the Batter: In a mixing bowl, combine the instant batter flour with enough water to create a thick, smooth batter.
- Combine the Vegetables: Add the bean sprouts, diced carrot, thickly sliced green beans, and cubed tempe into the batter, ensuring everything is well-coated.
- Fry the Mixture: Heat oil in a frying pan over medium heat. Scoop portions of the mixture and carefully drop them into the hot oil. Fry until golden brown and cooked through, about 3-4 minutes per side.
- Serve: Once fried, remove the Bakwan Tempe from the oil and drain on paper towels. Serve hot with a side of sambal for an added kick.
Enjoy this delightful and crunchy Bakwan Tempe, perfect as a snack or a side dish!