Tempe Orek: A Savory Indonesian Delight
Indulge in the rich flavors of Indonesian cuisine with Tempe Orek, a delightful dish that showcases the versatility of tempeh. This recipe combines the nutty texture of tempeh with sweet soy sauce, aromatic spices, and a hint of heat, making it a perfect accompaniment to rice or as a standalone snack. Follow this step-by-step guide to create a mouthwatering Tempe Orek that will surely impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board (papan) |
| Sweet soy sauce (kecap manis) | 1 sachet |
| Palm sugar (gula merah) | 1 piece |
| Red chili peppers (cabe merah) | To taste |
| Red shallots (bawang merah) | 3 cloves |
| Garlic (bawang putih) | 2 cloves |
| Onion (bawang bombay) | 1 medium |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 150 |
| Protein | 10g |
| Carbohydrates | 20g |
| Fat | 6g |
| Fiber | 4g |
| Sugar | 5g |
Instructions
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Prepare the Tempeh: Begin by slicing the tempeh into thin, elongated pieces. This will ensure even cooking and allow the flavors to penetrate.
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Fry the Tempeh: Heat a skillet over medium heat and add a splash of oil. Once hot, gently place the sliced tempeh into the skillet. Fry until golden and crispy on both sides, then remove from the skillet and set aside on a paper towel to absorb excess oil.
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Sautรฉ the Aromatics: In the same skillet, add a bit more oil if needed, then toss in the sliced red shallots, garlic, onion, and red chili peppers. Sautรฉ until fragrant and the onions become translucent.
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Add the Sweet Elements: Incorporate the palm sugar and sweet soy sauce into the skillet, stirring well to combine all the ingredients. Allow the mixture to simmer for a few minutes, letting the flavors meld together.
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Combine with Tempeh: Gently fold the fried tempeh back into the skillet, ensuring that each piece is well coated with the sweet and savory sauce. Stir-fry for an additional minute or two to allow the tempeh to soak up the flavors.
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Serve: Remove from heat and transfer your Tempe Orek to a serving dish. This dish can be enjoyed hot or at room temperature and pairs beautifully with steamed rice.
Tips for Perfection
- Adjust Spice Level: Feel free to adjust the amount of red chili peppers based on your preferred spice level.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat before serving.
- Serving Suggestions: Serve alongside a fresh cucumber salad for a refreshing contrast to the savory flavors.
Experience the unique taste of Tempe Orek and bring a taste of Indonesia to your kitchen! Whether as a side dish or a main course, this recipe is sure to become a favorite in your culinary repertoire. Enjoy!
