Savory Swiss Ham Quiche

Ham and Cheese Quiche Recipe

Description: This Ham and Cheese Quiche recipe is a delightful dish, perfect for brunch or a hearty breakfast. It combines the creamy richness of eggs and cream cheese with savory ham, Swiss cheese, and a hint of sweetness from sweet peppers. Whether served hot or at room temperature, it’s sure to be a crowd-pleaser!

• Preparation Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Recipe Category: Cheese
• Keywords: Less than 4 Hours

Ingredients:

• 4 eggs
• 4 oz cream cheese
• 1 1/4 cups heavy cream
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/8 tsp cayenne pepper
• 1 1/4 cups shredded Swiss cheese
• 4 oz diced ham
• 1 sweet pepper, diced

Nutrition Facts (Per Serving):

• Calories: 455.6
• Total Fat: 37.1g
  • Saturated Fat: 21.2g
• Cholesterol: 279.1mg
• Sodium: 1283.3mg
• Total Carbohydrates: 4.9g
  • Fiber: 0.5g
  • Sugars: 1.6g
• Protein: 25.7g

Instructions:

1. Prepare Ingredients: Preheat your oven to 350°F (175°C). Dice the sweet pepper and ham into small pieces.

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2. Mix Egg Mixture: In a large bowl, whisk together the eggs, cream cheese (softened), heavy cream, salt, pepper, and cayenne pepper until smooth and well combined.

3. Layer Ingredients: Spread half of the shredded Swiss cheese, diced ham, and half of the diced sweet pepper evenly in the bottom of a greased 9-inch pie dish or quiche pan.

4. Pour Egg Mixture: Pour the egg mixture over the layered cheese, ham, and peppers in the pie dish.

5. Top with Remaining Ingredients: Sprinkle the remaining shredded Swiss cheese and diced sweet pepper over the top of the egg mixture.

6. Bake: Place the quiche in the preheated oven and bake for 50-55 minutes, or until the top is golden brown and the center is set. To check for doneness, insert a toothpick into the center of the quiche—if it comes out clean, the quiche is ready.

7. Rest and Serve: Once baked, remove the quiche from the oven and let it rest for at least 15 minutes before slicing and serving. This allows the quiche to set and makes it easier to slice neatly.

8. Serve: Slice the quiche into wedges and serve warm. It can also be enjoyed at room temperature, making it a versatile dish for any occasion.

Tips for Variation:

• Bacon Variation: For a twist, replace the diced ham with cooked and crumbled bacon.
• Vegetarian Option: Omit the ham for a vegetarian version, or substitute with sautéed mushrooms or spinach.
• Cheese Choices: Experiment with different cheeses like cheddar, Gruyère, or mozzarella for varied flavors.

Serving Suggestions:

This Ham and Cheese Quiche pairs wonderfully with a side salad dressed with a light vinaigrette, fresh fruit, or roasted vegetables. It’s also great as part of a brunch spread alongside pastries, fresh bread, and fruit juices.

Storage and Reheating:

• Storage: Store any leftovers tightly covered in the refrigerator for up to 3 days.
• Reheating: Reheat individual slices in the microwave for quick meals or warm in the oven at a low temperature to maintain the texture.

Enjoy preparing and serving this Ham and Cheese Quiche, a savory treat that’s both comforting and satisfying, perfect for sharing with family and friends!