Introducing Karen’s Swiss Steak recipe, a delightful dish that can be effortlessly prepared on the stove top, in the oven, or even in a crock pot, offering you the flexibility to choose the method that suits your culinary preferences and schedule. Bursting with flavors and aromas that will tantalize your taste buds, this recipe promises a dining experience like no other!
🍽️ Karen’s Swiss Steak
🕒 Total Time: 1 hour and 45 minutes
- Prep Time: 30 minutes
- Cook Time: 1 hour and 15 minutes
📝 Description: This recipe offers a unique twist on traditional Swiss steak dishes, promising a tantalizing aroma that will have your family eagerly anticipating dinner time!
🥩 Recipe Category: Steak
🔍 Keywords: Meat, Swiss, European, Oven, Stove Top, < 4 Hours
🍲 Recipe Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 1/2 | Beef round steak |
| 3 | Flour |
| 1 | Salt |
| 1 | Dry mustard |
| 1/4 | Pepper |
| 3 | Garlic powder |
| 2 | Shortening |
| 1 | Tomatoes |
| 1 | Onion |
| 1 | Celery |
| 1 | Carrots |
| 2 | Worcestershire sauce |
| 1 | Red wine |
| 1/4 | Water |
| – | Mashed potatoes |
| – | Cooked rice |
🌟 Aggregated Rating: 5 Stars
📊 Review Count: 116
🔔 Nutritional Information (Per Serving):
- Calories: 72.2
- Fat Content: 1.8g
- Saturated Fat Content: 0.4g
- Cholesterol Content: 0mg
- Sodium Content: 440.8mg
- Carbohydrate Content: 11.3g
- Fiber Content: 2.1g
- Sugar Content: 4g
- Protein Content: 1.8g
🍽️ Recipe Servings: 6
📜 Recipe Instructions:
-
Cut the beef round steak into 6 serving pieces.
-
In a bowl, combine 3 tablespoons of flour with salt, dry mustard, pepper, and garlic powder.
-
Coat the meat pieces with 2 tablespoons of the flour mixture.
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In a skillet, heat the shortening over medium heat and brown the meat on both sides.
-
Once browned, drain off any excess fat.
-
Add undrained tomatoes, chopped onion, celery, carrots, Worcestershire sauce, and red wine to the skillet.
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Cover and simmer for 1 hour and 15 minutes or until the meat is tender.
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Remove the meat from the skillet and keep it warm on a serving platter.
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In a small bowl, combine 1/4 cup of water with the remaining flour mixture.
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Stir the flour mixture into the tomato mixture in the skillet until thick and bubbly.
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Serve the meat with the sauce over hot cooked noodles or rice.
🥘 Crock Pot Directions:
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Follow steps 1-4 as described above.
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Transfer the browned meat to a crock pot.
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Stir the remaining flour into the pan drippings in the skillet.
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Add in the remaining ingredients and cook until the mixture thickens.
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Pour the thickened sauce over the meat in the crock pot.
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Cook on low for 8 to 10 hours.
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Serve with hot cooked noodles or rice.
🍲 Oven Directions:
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Place the meat in a baking dish.
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Cover the meat with the thickened sauce and veggies as prepared above.
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Bake, uncovered, in a preheated oven at 350°F (175°C) for 1 hour and 20 minutes.
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Serve with hot noodles or rice.
With its savory flavors and tender meat, Karen’s Swiss Steak is sure to become a family favorite. Whether you opt for the stove top, crock pot, or oven method, this versatile recipe guarantees a satisfying meal every time. Enjoy the delicious aroma wafting through your kitchen as you prepare this mouthwatering dish!
