Easy Taco Pie ๐ฎ๐ฅง
Prepare yourself for a delightful culinary journey with this tantalizing recipe for Easy Taco Pie. Whether you’re hosting a casual gathering or simply craving a comforting meal, this savory dish is bound to satisfy your taste buds. With a prep time of just 15 minutes and a total cook time of 40 minutes, it’s a quick and easy option for busy weeknights or weekend dinners with loved ones.
Ingredients:
- 1 pound ground turkey or beef
- 8 ounces green pepper, diced
- 3/4 cup diced onion
- 1/2 cup tomato sauce
- 1 can (15 ounces) red kidney beans, drained and rinsed
- 1 packet taco seasoning
- 1 can Crescent Dinner Rolls
- 1 cup shredded cheddar cheese
Nutritional Information (per serving):
- Calories: 123.6
- Fat: 2.8g
- Saturated Fat: 0.7g
- Cholesterol: 22.5mg
- Sodium: 303.8mg
- Carbohydrates: 17.3g
- Fiber: 3g
- Sugar: 2.9g
- Protein: 7.8g
Servings: 12 pieces
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375 degrees Fahrenheit. |
| 2 | In a large skillet sprayed with olive flavored cooking spray, brown the ground turkey or beef along with the diced green pepper and onion until cooked through and fragrant. |
| 3 | Add the tomato sauce, drained and rinsed red kidney beans, and taco seasoning to the skillet. Lower the heat and let the mixture simmer until heated through, allowing the flavors to meld together beautifully. |
| 4 | While the meat mixture is simmering, prepare the crust by patting the Crescent Dinner Rolls into a 9×13 inch pan sprayed with olive flavored cooking spray, ensuring to seal any perforations to create a solid base for your taco pie. |
| 5 | Bake the crust in the preheated oven for 6 to 8 minutes or until lightly browned, creating a deliciously crisp foundation for your taco pie. |
| 6 | Once the crust is baked, spread the simmered meat mixture evenly over the crust, ensuring every bite is packed with savory goodness. Return the pan to the oven and continue to bake for an additional 10 minutes. |
| 7 | After 10 minutes, sprinkle the shredded cheddar cheese generously over the top of the pie, allowing it to melt and meld with the other flavors as it bakes. Return the pie to the oven and bake for an additional 5 minutes or until the cheese is gooey and irresistible. |
| 8 | Once the cheese is perfectly melted and bubbly, remove the taco pie from the oven and let it cool for a few minutes before cutting it into 12 delectable pieces, each one ready to be devoured with gusto. |
Enjoy the Fiesta of Flavors ๐
Serve up this Easy Taco Pie with your favorite toppings such as salsa, sour cream, guacamole, or fresh cilantro for an extra burst of flavor. Whether enjoyed as a main course or as a hearty appetizer, this crowd-pleasing dish is sure to become a family favorite. Embrace the joy of cooking and share the love with every savory bite of this irresistible taco pie!
