Tahu Campur Lamongan: A Flavorful Indonesian Dish
Description:
Tahu Campur Lamongan is a delightful Indonesian dish that combines tender beef with an aromatic blend of spices, served alongside fried tofu and fresh vegetables. This recipe not only brings out the robust flavors of the spices but also provides a satisfying meal that can be enjoyed any time of the day. Perfect for sharing with family and friends, this dish is a celebration of Indonesian culinary heritage.
Ingredients
| Category | Ingredients | Quantity |
|---|---|---|
| Meat | Daging sapi (beef) | 1/4 kg |
| Air (water) | Secukupnya (as needed) | |
| Minyak goreng (cooking oil) | Secukupnya (as needed) | |
| Spice Paste | Bawang putih (garlic) | 3 cloves |
| Bawang merah (shallots) | 8 cloves | |
| Cabai merah besar (red chili) | 2 pieces | |
| Cabai rawit merah (bird’s eye chili) | 10 pieces | |
| Kunyit (turmeric) | 2 cm piece | |
| Jahe (ginger) | 2 cm piece | |
| Kemiri (candlenuts) | 5 pieces | |
| Kapulaga (cardamom) | 3 pods | |
| Ketumbar (coriander seeds) | 1 tsp | |
| Jinten (cumin) | 1 tsp | |
| Merica (pepper) | 1/2 tsp | |
| Pala (nutmeg) | Secuil (a pinch) | |
| Additional Spices | Daun salam (bay leaves) | 2 leaves |
| Daun jeruk (lime leaves) | 2 leaves | |
| Serai (lemongrass), geprek | 1 stalk | |
| Lengkuas (galangal), geprek | 2 cm piece | |
| Kayu manis (cinnamon) | 2 cm piece | |
| Garam (salt) | Secukupnya (to taste) | |
| Gula merah (brown sugar) | Secukupnya (to taste) | |
| Garnishes | Tahu (tofu), fried and cut | 4 blocks |
| Daun selada (lettuce) | Secukupnya (as needed) | |
| Taoge (bean sprouts), boiled | Secukupnya (as needed) | |
| Mie kuning (yellow noodles) | Secukupnya (as needed) | |
| Kerupuk bawang (onion crackers) | Secukupnya (as needed) |
Instructions
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Prepare the Beef:
Begin by bringing a pot of water to a boil. Once the water is boiling, add the beef and let it simmer for about 5 minutes. This step helps to remove any impurities and ensures a cleaner broth. After boiling, remove the beef from the pot and discard the water. -
-
Slice the Beef:
Allow the beef to cool slightly before slicing it according to your preference. Thin slices are recommended for a more tender bite. -
Sauté the Spices:
In a skillet, heat the cooking oil over medium heat. Add the ground spice mixture (bawang putih, bawang merah, cabai merah, cabai rawit, kunyit, jahe, kemiri, and kapulaga) and sauté until fragrant, approximately 3-5 minutes. Be sure to stir occasionally to prevent sticking. -
Combine with Additional Spices:
Add the daun salam, daun jeruk, geprek serasi, and geprek lengkuas to the pan. Continue to sauté until the leaves wilt and the aroma fills the kitchen. -
Add the Beef:
Incorporate the sliced beef into the pan, tossing it briefly with the sautéed spices. Pour in approximately 750 ml of water and cover the pot. Let the mixture simmer gently until the beef is tender, checking occasionally and adjusting the seasoning with salt and brown sugar as necessary. -
Assemble the Dish:
While the beef is simmering, prepare a serving platter. Arrange the fried tofu, lettuce, boiled bean sprouts, and yellow noodles attractively on the plate. -
Serve:
Once the beef is cooked to perfection, ladle the hot broth and beef over the arranged vegetables and tofu. Garnish with crispy onion crackers for added texture and serve immediately while warm.
Nutritional Information (Per Serving)
| Nutrient | Value |
|---|---|
| Calories | 320 kcal |
| Protein | 20 g |
| Carbohydrates | 25 g |
| Fat | 15 g |
| Fiber | 3 g |
| Sodium | 400 mg |
Enjoying Your Tahu Campur Lamongan
Tahu Campur Lamongan is not just a meal; it is an experience that brings the vibrant flavors of Indonesian cuisine to your table. Pair it with steamed rice or serve it as part of a larger spread for a festive occasion. Enjoy the harmony of spices and textures that makes this dish a true comfort food. Happy cooking!
