Tahu Telur: A Delicious Indonesian Delight
Tahu Telur is a delightful Indonesian dish that combines the richness of tofu with the heartiness of eggs, all topped with a flavorful peanut sauce. This recipe is perfect for a cozy meal or a gathering with friends and family, showcasing the vibrant flavors of Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 3, beaten |
| Tofu (white or yellow) | 2, cut into cubes |
| Salt | ½ tsp |
| Black pepper | ½ tsp |
| Bean sprouts | 150 g |
| Green onion | 1 stalk, thinly sliced |
| Fried shallots | To taste |
| Celery | 1 stalk, thinly sliced (optional) |
| Basil leaves | To taste (optional) |
For the Peanut Sauce
| Ingredient | Quantity |
|---|---|
| Roasted peanuts | 100 g |
| Garlic | 2 cloves, fried |
| Red chili peppers | 3, fried |
| Salt | ½ tsp |
| Palm sugar | ½ tbsp |
| Sweet soy sauce | 2 tbsp |
| Hot water | As needed |
Instructions
-
Prepare the Peanut Sauce:
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- Blend until smooth, leaving some texture to the peanuts for added crunch.
- Gradually add hot water to achieve your desired consistency. Set aside.
-
-
Make the Tahu Telur:
- In a bowl, mix the beaten eggs with salt and black pepper.
- Gently fold in the cubed tofu until well coated with the egg mixture.
- Heat a frying pan over medium heat and pour in the egg and tofu mixture, spreading it evenly.
- Cook until the eggs are set and lightly golden, about 3-5 minutes on each side. This recipe yields two servings.
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Assemble the Dish:
- Once the Tahu Telur is cooked, place it on a serving platter.
- Top with bean sprouts, green onion slices, celery, and basil leaves.
- Drizzle generously with the prepared peanut sauce and sprinkle fried shallots on top for an extra crunch.
-
Serve:
- Enjoy your Tahu Telur warm, savoring the blend of flavors and textures that make this dish a true Indonesian classic.
This recipe is not only a feast for the palate but also a colorful presentation on your table. The combination of the crispy tofu and creamy peanut sauce creates a delightful balance, making it a favorite among both vegetarians and meat lovers alike. Enjoy the vibrant flavors of Indonesia with every bite!
