Takoyaki (Simple Egg Bites)
Ingredients:
| Ingredient | Quantity |
|---|---|
| Egg | 1 large |
| All-purpose flour | 3 tablespoons |
| Tapioca flour | 1 tablespoon |
| Salt | To taste |
| Seasoning (optional) | To taste |
| Water | As needed |
Instructions:
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Preparation: Gather all ingredients together for easy access.
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Mixing the Batter: In a mixing bowl, combine the all-purpose flour, tapioca flour, salt, and seasoning. Gradually add water, mixing until you achieve a smooth batter that is not too runny.
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Cooking: Preheat a takoyaki pan over low heat and lightly grease the molds with oil. Pour the batter into each mold, filling them generously.
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Flipping: Once the edges start to firm up, carefully flip the bites, starting with the first one you poured in to prevent burning. Continue to cook until golden brown on all sides.
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Serving: Once cooked, remove from the pan and top with your favorite condiments. For this recipe, a drizzle of sambal sauce mixed with balado spices works wonderfully.
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Enjoy: Serve warm and enjoy your delightful takoyaki! Don’t forget to recreate this recipe and share your results! 😊
