Ikan Mas Bumbu Tauco: A Flavorful Indonesian Delight

Ingredients

• 1 large Ikan Mas (Carp) (size according to preference)
• 3 Red Bird’s Eye Chilies (Cabe Rawit Merah)
• Shallots (Bawang Merah), to taste
• Salt (Garam), to taste
• Seasoning (Penyedap), to taste
• 4 tablespoons Tauco (fermented soybean paste)

Instructions

1. Prepare the Fish: Begin by thoroughly cleaning the Ikan Mas under running water. Once clean, sprinkle salt over the fish and squeeze some lime juice to marinate, then set aside. This step not only enhances the flavor but also helps to eliminate any fishy odor.

2. Make the Spice Paste: In a mortar and pestle, grind the shallots, garlic, and red bird’s eye chilies into a smooth paste. This aromatic blend will be the heart of your dish, infusing it with robust flavors.

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3. Fry the Fish: In a pan, heat enough cooking oil to fry the fish until golden brown. For an extra crispy texture, fry the fish until it’s golden and slightly crunchy. Once done, remove the fish from the oil and set aside on paper towels to absorb excess oil.

4. Sauté the Spice Mixture: In the same pan, using the remaining oil, sauté the ground spice mixture over medium heat until fragrant. This process will release the essential oils from the spices, making the kitchen smell irresistible.

5. Add Tauco and Seasoning: Stir in the tauco, followed by salt and seasoning according to your taste. Let this mixture simmer for a few minutes until it thickens slightly and the flavors meld together beautifully.

6. Combine and Serve: Carefully pour the aromatic sauce over the fried Ikan Mas, ensuring each piece is well-coated with the flavorful bumbu.

7. Enjoy: Your Ikan Mas Bumbu Tauco is now ready to be served! Pair this delightful dish with steaming hot rice for a truly satisfying meal that celebrates the essence of Indonesian cuisine.

Tips for Enjoyment

This dish is perfect for family gatherings or a cozy dinner at home. Its savory flavor profile pairs wonderfully with a side of fresh vegetables or a light salad, enhancing your dining experience.

Dig in and savor the rich tastes of Ikan Mas Bumbu Tauco—an exquisite dish that embodies the spirit of love in cooking! Enjoy!