Tauco Tahu with Shrimp and Petai
A delightful Indonesian dish that combines the rich flavors of tauco, fresh shrimp, and the unique taste of petai, also known as stink beans, this recipe offers a tantalizing experience for those who appreciate bold flavors. With a harmonious blend of ingredients, this dish is sure to impress your family and friends. Perfect for lunch or dinner, Tauco Tahu is a great way to explore Indonesian cuisine.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu (or 1 large white tofu) | 8 pieces (or 1 large piece) |
| Stink beans (petai) | 1 board |
| Tauco (fermented soybean paste) | 1 tablespoon |
| Fresh shrimp | 150 grams (can buy 300 grams and divide) |
| Large green chilies (sliced) | 2 pieces |
| Curly red chilies (sliced) | 2 pieces |
| Shallots (sliced) | 6 cloves |
| Garlic (sliced) | 4 cloves |
| Tomato (diced) | ½ piece |
| Galangal slice | 1 slice |
| Bay leaves | 2 pieces |
| Oyster sauce | 1 tablespoon |
| Chili sauce or tomato sauce (to taste) | 1 tablespoon (I used chili sauce) |
| Sweet soy sauce | 1 tablespoon |
| Beef broth seasoning (like Royco or Masako) | ½ tablespoon |
| Cornstarch solution | ½ tablespoon |
| Water | 150 ml (approximately 1 medium glass) |
Nutritional Information
| Nutritional Element | Amount Per Serving (Estimate) |
|---|---|
| Calories | 250 kcal |
| Protein | 18 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
| Fiber | 2 g |
| Sodium | 800 mg |
Instructions
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Prepare the Tofu: Cut the yellow tofu into small cubes. If using white tofu, you may want to adjust the quantity based on your preference. Lightly coat the tofu with salt (if necessary; some tofu may already be salted). Heat oil in a frying pan and fry the tofu cubes until they are golden and crispy. Be careful not to burn them! Once done, set aside.
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Sauté the Aromatics: In the same pan, add more oil if needed and sauté the sliced shallots and garlic until they are fragrant and translucent.
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Cook the Shrimp: Add the sliced green and curly red chilies to the pan, stirring well. Then, add the fresh shrimp. Cook until the shrimp turns pink and is fully cooked.
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Combine Ingredients: Once the shrimp is cooked, add all the remaining ingredients except for the cornstarch solution and water. Mix thoroughly to combine all flavors.
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Simmer: Pour in the water and stir well. Cover the pan and let it simmer for about 3 minutes. This allows the flavors to meld together.
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Thicken the Sauce: After simmering, stir in the cornstarch solution and mix until the sauce thickens to your desired consistency.
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Serve: Remove from heat and serve the Tauco Tahu hot over rice or as a standalone dish. Enjoy the delightful blend of flavors!
Final Thoughts
This Tauco Tahu with Shrimp and Petai is a fantastic way to bring a taste of Indonesia into your kitchen. The combination of salty, savory, and slightly spicy elements creates a dish that is both comforting and satisfying. Whether you’re cooking for a special occasion or just a weeknight dinner, this recipe is sure to be a hit. Enjoy your culinary adventure, and selamat mencoba (happy cooking)!
