Tempe Bacem Una: A Flavorful Indonesian Delicacy
Tempe Bacem Una is a traditional Indonesian dish that features tempeh, a fermented soybean product, marinated in a rich, aromatic blend of spices and then cooked to perfection. This dish is not only delicious but also a great source of protein, making it a favorite among vegetarians and meat-eaters alike. Here’s how to prepare this delightful recipe that will transport your taste buds straight to Indonesia.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (large) | 1 piece |
| Spice Blend: | |
| Shallots | 6 cloves |
| Garlic | 4 cloves |
| Candlenuts | 3 pieces |
| Coriander | ½ teaspoon |
| Salt | To taste |
| Jaggery (or palm sugar) | ½ block |
| Sweet soy sauce | 4 tablespoons |
| Flavor enhancer | To taste |
| Additional Spices: | |
| Bay leaves | 3 leaves |
| Lemongrass | 2 stalks |
| Water | As needed |
Instructions
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Prepare the Tempeh: Start by cutting the tempeh into thick cubes, ensuring they are not too thin to maintain their texture during cooking.
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Make the Spice Paste: In a mortar and pestle or food processor, blend the shallots, garlic, and candlenuts until they form a smooth paste.
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Boil the Water: In a large pot, add enough water to cover the tempeh. Bring the water to a boil over medium heat.
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Combine Ingredients: Once the water is boiling, add the spice paste, lemongrass, and bay leaves into the pot. Stir well to combine.
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Season the Broth: Add the jaggery, salt, sweet soy sauce, and flavor enhancer. Taste and adjust the sweetness or seasoning by adding more sugar or salt as needed.
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Cook the Tempeh: Gently place the tempeh cubes into the pot, ensuring they are fully submerged in the liquid. Cover the pot with a lid.
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Simmer: Allow the tempeh to simmer for about 30-45 minutes, or until the liquid has mostly absorbed, and the tempeh has absorbed the flavors.
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Final Touch: Once the broth has reduced and the tempeh appears glossy, you can either fry it in oil until golden brown for added crunch or store it in the refrigerator for later use.
Serving Suggestions
Serve your Tempe Bacem Una with steamed rice and a side of vegetables for a complete meal. The sweet and savory flavors will tantalize your palate, making this dish a crowd-pleaser for family dinners or gatherings.
Enjoy this rich and wholesome Indonesian treat that captures the essence of traditional cooking with every bite!
