Bakso Tempe Ayam: A Delicious Indonesian Delight 😘😘😘
Ingredients
| Bakso Ingredients | |
|---|---|
| Tempe | 200 grams |
| Chicken Breast | 100 grams |
| Tapioca Flour | 100 grams |
| Garlic | 9 cloves, minced |
| Ground Pepper | To taste |
| Salt | To taste |
| Sugar | To taste |
| Ice Water | 100 ml |
| Egg | 1 |
| Sauté Ingredients | |
|---|---|
| Onion (sliced) | 1 large |
| Garlic (minced) | 3 cloves |
| Ground Pepper | 1 teaspoon |
| Red Chilies (sliced) | 2 large |
| Green Onions & Celery | To taste, chopped |
| Oyster Sauce | 2 tablespoons |
| Sweet Soy Sauce | 3 tablespoons |
| Sugar | To taste |
| Salt | To taste |
Instructions
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Prepare the Bakso: Steam the tempe until cooked, then mash or blend until smooth. Next, finely grind the chicken breast along with the minced garlic.
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Combine Ingredients: In a large mixing bowl, combine the mashed tempe, ground chicken, and garlic with all the bakso ingredients except for the ice water and egg. Mix well and adjust seasoning to taste.
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Add Final Touches: Once well combined, add the egg and ice water to the mixture. Mix until the batter is smooth and cohesive.
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Shape the Bakso: Bring a pot of water to a boil. Shape the mixture into small balls and gently place them into the boiling water. Continue until all the mixture is used.
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Cook the Bakso: Allow the bakso to boil until they float to the surface, indicating they are cooked. Remove them and set aside to drain.
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Fry the Bakso: Heat oil in a pan and fry the bakso until golden brown and crispy.
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Sauté the Vegetables: In another pan, heat a small amount of oil and sauté the minced garlic, ground pepper, sliced onion, and chilies until fragrant. Add the oyster sauce and fried bakso, tossing everything together.
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Final Seasoning: Drizzle in the sweet soy sauce, and adjust with sugar and salt to taste. Stir well to combine all flavors.
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Serve: Your delicious Bakso Tempe Ayam is now ready to be served! Enjoy this delightful dish hot, garnished with green onions and celery.
Happy Cooking! 😘😘😘 Enjoy your culinary adventure with this delightful recipe!
