Savory Tempe Chicken Meatballs: A Flavorful Indonesian Delight

Prepare the Bakso: Steam the tempe until cooked, then mash or blend until smooth. Next, finely grind the chicken breast along with the minced garlic.
Combine Ingredients: In a large mixing bowl, combine the mashed tempe, ground chicken, and garlic with all the bakso ingredients except for the ice water and egg. Mix well and adjust seasoning to taste.
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Add Final Touches: Once well combined, add the egg and ice water to the mixture. Mix until the batter is smooth and cohesive.
Shape the Bakso: Bring a pot of water to a boil. Shape the mixture into small balls and gently place them into the boiling water. Continue until all the mixture is used.
Cook the Bakso: Allow the bakso to boil until they float to the surface, indicating they are cooked. Remove them and set aside to drain.
Fry the Bakso: Heat oil in a pan and fry the bakso until golden brown and crispy.
Sauté the Vegetables: In another pan, heat a small amount of oil and sauté the minced garlic, ground pepper, sliced onion, and chilies until fragrant. Add the oyster sauce and fried bakso, tossing everything together.
Final Seasoning: Drizzle in the sweet soy sauce, and adjust with sugar and salt to taste. Stir well to combine all flavors.
Serve: Your delicious Bakso Tempe Ayam is now ready to be served! Enjoy this delightful dish hot, garnished with green onions and celery.