Orek Tempe Basah Bumbu Ulek (Tempe Stir-Fry with Spice Paste)
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe (fermented soybean cake) | 1 block (or ½ block + 4 tofu, as preferred) |
| Green chili (sliced) | 3 pieces |
| Sweet soy sauce | To taste |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer | To taste (optional) |
| Water | As needed |
| Ground Spices: | |
| Shallots | 5 pieces |
| Garlic | 2 cloves |
| Tomato | ½ piece |
| Red chili (optional) | 3 pieces (or to taste) |
| Candlenuts (kemiri) | 2 pieces |
| Coriander powder | ¼ teaspoon |
Instructions
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Prepare the Tempe: Begin by frying the tempe in oil until it is half-cooked. Once done, remove it from the heat, drain any excess oil, and set aside.
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Sauté the Spices: In a pan, heat a sufficient amount of oil over medium heat. Add the ground spices and sauté until they are wilted and aromatic.
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Create the Sauce: Pour in water and allow the mixture to come to a boil. Once boiling, add the sweet soy sauce, sliced green chilies, and salt. Stir well to combine.
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Combine Tempe: Gently add the fried tempe into the pan, mixing thoroughly to ensure it is well-coated with the sauce. Adjust the seasoning to your taste.
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Serve: Once everything is well-combined and heated through, remove from heat. Serve warm and enjoy your delicious Orek Tempe!
This delightful dish pairs beautifully with steamed rice, making it a perfect addition to any meal. Enjoy the rich flavors and the ultimate comfort it brings!
