Tempe & Tahu Bacem Recipe
This delightful Tempe & Tahu Bacem is a traditional Indonesian dish that perfectly blends the savory flavors of tempeh and tofu, infused with aromatic spices and coconut water. It’s a versatile dish that can be enjoyed on its own or as a part of a larger meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 1 board |
| Tofu (firm) | 1 package |
| Coconut water | 750 ml |
| Cooking oil | As needed for sautéing |
| Palm sugar | 1 piece |
| Sweet soy sauce | 4 tablespoons |
| Tamarind | 1 teaspoon |
| Salt | To taste |
| Royco seasoning | To taste |
Spice Paste:
| Ingredient | Quantity |
|---|---|
| Shallots | 7 cloves |
| Garlic | 3 cloves |
| Coriander seeds | 1 teaspoon |
| Black peppercorns | 1/2 teaspoon |
| Ginger | 1 small piece |
Additional Ingredients:
| Ingredient | Quantity |
|---|---|
| Bay leaves | 5 leaves |
| Galangal (crushed) | 1 small piece |
Instructions
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Prepare the Spice Paste: Begin by blending shallots, garlic, coriander seeds, black peppercorns, and ginger into a fine paste.
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Sauté the Aromatics: Heat the cooking oil in a large pan over medium heat. Add the spice paste and the bay leaves and galangal, sautéing until fragrant.
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Combine Ingredients: Pour in the coconut water, add the palm sugar, sweet soy sauce, tamarind, salt, and Royco seasoning. Stir well and taste for seasoning.
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Add Tempeh and Tofu: Gently add the tempeh and tofu into the mixture. Stir carefully to coat the pieces in the sauce, and simmer until the liquid reduces and the flavors meld, stirring occasionally to prevent the tofu from breaking.
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Fry the Tempeh and Tofu: Once the sauce has thickened and adhered to the tempeh and tofu, heat a bit more oil in another pan and fry the pieces until they are golden brown and crispy.
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Serve: Enjoy your Tempe & Tahu Bacem warm, either as a main dish or alongside rice and vegetables. You can also store leftovers in the fridge for later enjoyment.
Tips: This dish is incredibly versatile; feel free to adjust the spices and seasonings to match your taste. Happy cooking!
