Savory Tempeh and Tofu Bacem: A Sweet and Spicy Indonesian Delight

Tempe Tahu Bacem: A Delicious Indonesian Treat

Introduction:
Tempe Tahu Bacem is a beloved dish from Indonesia that combines the earthy flavors of tempeh and tofu, marinated in a sweet and savory spice mix before being fried to perfection. This recipe is a great way to enjoy a plant-based meal that is not only flavorful but also rich in protein. The combination of spices and ingredients results in a dish that tantalizes the taste buds and brings a touch of Indonesian culinary tradition to your table. Whether served as a side dish or a main course, Tempe Tahu Bacem is sure to impress.

Ingredients

Instructions

1. Sauté the Spice Mixture:
   Begin by heating a generous amount of oil in a pan over medium heat. Add the ground spices (shallots, garlic, and candlenuts) to the pan. Sauté until the mixture becomes fragrant and the shallots turn translucent.

   Related Articles

   • 
     Savory Cangkalan Tofu Steak with Spicy Sauce and Veggies
   • 
     Vermicelli Tofu Soup with Pakcoy
   • 
     Crispy Stuffed Tofu with Savory Beef Filling
   • 
     Savory Indonesian Opor Ayam with Tofu in Coconut Sauce
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Incorporate Additional Spices:
   To the sautéed spices, add the palm sugar, bruised lemongrass, galangal, kaffir lime leaves, and bay leaves. Stir to combine, allowing the ingredients to mingle and release their aromatic flavors.

3. Add Sauces and Seasonings:
   Pour in the soy sauce, oyster sauce, Royco seasoning, and salt. Mix well to ensure all the ingredients are coated in the flavorful sauce.

4. Pour in Water:
   Add approximately 3 cups of water to the pan, stirring the mixture until it reaches a gentle boil. This will create a flavorful broth in which to marinate the tempeh and tofu.

5. Marinate the Tempeh and Tofu:
   Carefully add the cubed tempeh and tofu to the boiling broth. Gently stir to ensure that the pieces are well coated in the mixture. Allow everything to simmer until the water has mostly evaporated, and the tempeh and tofu have absorbed the flavors—this should take around 20-25 minutes.

6. Prepare for Frying:
   Once the broth has thickened and the tempeh and tofu have taken on a rich color, remove them from the heat. Let them cool slightly before frying.

7. Fry to Perfection:
   Heat oil in a separate pan over medium heat. Fry the marinated tempeh and tofu until they are golden brown and crispy on all sides. This will add an appealing texture to your dish.

8. Serve and Enjoy:
   Your Tempe Tahu Bacem is now ready to serve! Enjoy it as a side dish or as part of a larger Indonesian meal. It pairs beautifully with steamed rice and fresh vegetables.

Conclusion:
Tempe Tahu Bacem is not just a dish; it’s a celebration of Indonesian flavors that is easy to make at home. By following these simple steps, you can create a delicious and nutritious meal that will be loved by both vegetarians and meat-eaters alike. Enjoy the delightful taste of this traditional dish and share it with family and friends!

Nutritional Information (per serving)

This recipe provides a hearty serving of nutrients, making it a great addition to any meal plan. Enjoy your culinary adventure with Tempe Tahu Bacem!