Bekal Suami: Tempe Kornet Burger with Sweet and Sour Sauce
This delightful Tempe Kornet Burger is not just a treat for the taste buds but also a wholesome option for lunch or dinner. Combining the nutty flavor of tempeh with savory corned beef, this burger is sure to please even the pickiest eaters. Serve it with a zesty sweet and sour sauce and a side of vegetables for a balanced meal that’s both nutritious and satisfying.
Ingredients
| Ingredients | Quantity |
|---|---|
| Tempe Kornet Burger | |
| Tempe (small size) | 1 board |
| Chicken egg | 1 piece |
| Corned beef (canned) | 1 sachet (50 grams) |
| Mushroom seasoning | 1 teaspoon |
| Margarine | 2 tablespoons |
| Breadcrumbs | As needed |
| Sweet and Sour Sauce | |
| Sweet and sour sauce sachet | 1 sachet |
| Onion (chopped) | 1/2 onion |
| Ketchup | 1 tablespoon |
| Extra spicy chili sauce | 1 tablespoon |
| Water | As needed |
| Cooking oil | As needed |
| To Serve | |
| Fried egg | 1 piece |
| Boiled vegetables | As needed |
| Potato wedges | As needed |
Instructions
-
Prepare the Tempeh Mixture:
Begin by slicing the tempeh into thin pieces. In a mixing bowl, combine the sliced tempeh with the canned corned beef, chicken egg, two tablespoons of breadcrumbs, and mushroom seasoning. Use your hands to mix the ingredients thoroughly until well combined. -
-
Shape the Burgers:
Form the mixture into flat patties, ensuring they are uniform in size. Once shaped, roll each patty in breadcrumbs until evenly coated on all sides, giving them a crispy exterior. -
Cook the Burgers:
In a frying pan, melt the margarine over medium heat. Place the tempeh burgers in the pan and cook until they are golden brown and cooked through, about 4-5 minutes on each side. Ensure they are crisp on the outside and heated through. -
Make the Sweet and Sour Sauce:
For the sauce, slice the onion thinly and sauté it in hot oil until fragrant. Then, add the sweet and sour sauce, ketchup, and extra spicy chili sauce, along with a splash of water. Stir well and cook until the sauce begins to bubble and thicken slightly. -
Assemble the Meal:
To serve, place the cooked tempeh burgers into a lunch box or plate, adding the fried egg, boiled vegetables, and crispy potato wedges as accompaniments. Drizzle some of the sweet and sour sauce over the burgers and enjoy!
This Tempe Kornet Burger with Sweet and Sour Sauce is not only a delicious meal but also a creative way to incorporate plant-based protein into your diet. It’s perfect for lunch boxes, picnics, or even as a quick weeknight dinner that can be enjoyed by the whole family. Enjoy every flavorful bite!
