Bakso Tempe Recipe
Description: Delight in the unique flavors of Bakso Tempe, a traditional Indonesian meatball made with tempeh, perfect for a nutritious snack or meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 boards |
| All-purpose flour | 7 tablespoons |
| Tapioca flour | 7 tablespoons |
| Chives (daun kucai) | To taste |
| Salt | To taste |
| Garlic | 2 cloves |
| Pepper | A pinch |
Instructions
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Prepare the Tempeh: Boil the tempeh until tender, then drain and set aside.
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Make the Spice Mixture: In a mortar and pestle, grind the garlic, pepper, and salt until smooth. Next, coarsely mash the boiled tempeh and mix it with the spice blend.
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Combine the Ingredients: Add the all-purpose flour and tapioca flour to the tempeh mixture, stirring until well combined. Incorporate the chopped chives, and knead until the dough is smooth. If the mixture feels too dry, add a little hot water to reach a pliable consistency.
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Shape the Meatballs: Take small portions of the dough and roll them into balls. Repeat this process until all the dough is shaped.
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Cook the Bakso: Bring a pot of water to a boil. Gently drop the formed meatballs into the boiling water. Cook until they float to the surface, indicating they are cooked through.
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Serve: Enjoy your Bakso Tempe with your favorite dipping sauce or pan-fry them for an extra crispy texture.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | Varies |
| Protein | Varies |
| Carbohydrates | Varies |
| Fat | Varies |
Feel free to adjust the seasoning and serve with a side of sauce for dipping! Enjoy this deliciously unique Indonesian dish that’s both healthy and satisfying.
