Indonesian tempe recipes
Savory Tempeh Stir-Fry with Crisp Bean Sprouts
Tumis Toge Tempe Kecap
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempe | 1 block (150g) |
| Bean Sprouts | 150g |
| Red Onion | 2 cloves |
| Garlic | 2 cloves |
| Bird’s Eye Chili | 3 (or to taste) |
| Sweet Soy Sauce | To taste |
| Pepper | To taste (optional) |
| Salt | To taste |
| Sugar | To taste |
Instructions
- Prepare the Bean Sprouts: Rinse the bean sprouts thoroughly, removing the tails, and set them aside.
- Fry the Tempe: Cut the tempe into your desired shape, then fry until golden brown. Drain and set aside.
- Sauté Aromatics: Smash the garlic and slice the red onion and chili. In a pan, heat some oil and sauté the garlic, onion, and chili until fragrant.
- Combine Ingredients: Add the fried tempe to the pan, followed by the sweet soy sauce. Stir well to allow the sauce to soak into the tempe.
- Finish with Bean Sprouts: Add the prepared bean sprouts, then season with salt and sugar to taste. Adjust flavors as desired.
- Serve: Once everything is well combined and heated through, serve hot and enjoy! 🤗
This vibrant dish marries the nutty flavors of tempe with the crispness of bean sprouts, creating an ultimate experience for your palate. Perfect for a quick and satisfying meal!
