Orak Arik Tempe: A Flavorful Indonesian Stir-Fry
Introduction
Orak arik tempe is a beloved Indonesian dish that celebrates the rich flavors of tempeh, a traditional fermented soybean product. This stir-fry combines the earthy notes of tempeh with the savory crunch of teri (small dried fish) and a medley of aromatic herbs and spices, resulting in a dish that is both satisfying and deeply flavorful. Perfect as a side dish or a main, it embodies the essence of Indonesian home cooking.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh | 2 pieces (papan) |
| Teri Tanjung (dried anchovies) | 1/2 ounce |
| Onion (bawang bombay) | 1 medium |
| Ginger (jahe) | 1 small piece, smashed |
| Kaffir lime leaves (daun jeruk) | 2 leaves |
| Bay leaves (daun salam) | 3 leaves |
| Red chilies (cabe merah) | 3 pieces |
| Bird’s eye chilies (cabe rawit) | 25-30 pieces |
| Soy sauce (kecap) | 3 tablespoons |
| Salt | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 200 |
| Protein | 15 g |
| Fat | 10 g |
| Carbohydrates | 18 g |
| Fiber | 6 g |
| Sodium | Varies |
Instructions
-
Prepare the Tempeh
Begin by slicing the tempeh into pieces according to your preference, whether you like them thick or thin. Heat oil in a frying pan and fry the tempeh until golden brown and crispy. Remove and set aside. -
-
Fry the Teri
In the same pan, add the dried teri and fry until they turn crisp. This will enhance their flavor and texture. -
Sauté Aromatics
In the remaining oil, add sliced onion and sauté until it becomes translucent and fragrant. Next, incorporate the smashed ginger, kaffir lime leaves, and bay leaves, allowing them to infuse their aromas into the oil. -
Add Chilies
Once the aromatics are well combined, add the sliced red chilies and bird’s eye chilies. Stir-fry for a couple of minutes until the chilies soften slightly. -
Combine Ingredients
Gently fold in the fried tempeh and teri, ensuring everything is evenly mixed. Drizzle in the soy sauce and sprinkle salt to taste. Stir-fry for an additional few minutes, allowing the flavors to meld. -
Serve
Your orak arik tempe is now ready to be served. This dish is delightful when enjoyed warm, either on its own or with steamed rice.
Conclusion
Orak arik tempe is not only a testament to the beauty of Indonesian cuisine but also a perfect representation of how simple ingredients can come together to create something extraordinary. Whether you’re enjoying it as a quick weeknight dinner or as part of a larger feast, this dish will surely become a favorite in your culinary repertoire. Enjoy the vibrant flavors and the comforting textures of this traditional dish, and savor every bite!
