Savory Tempeh Stir-Fry with Spicy Chilies and Sweet Soy Sauce

Tempe Gurih: A Savory Tempeh Delight

Discover the rich flavors of Tempe Gurih, a traditional Indonesian dish that beautifully combines the earthy taste of tempeh with a medley of spices and vibrant chilies. Perfect as a side dish or a main course, this recipe is a wonderful way to enjoy the unique texture of tempeh while indulging in a satisfying and flavorful meal.

Ingredients

Instructions

1. Prepare the Tempeh: Begin by cutting the tempeh into small cubes, allowing it to cook evenly and absorb the flavors of the dish.

   Related Articles

   • 
     Spicy Tempeh and Mushroom Stir-Fry: A Flavorful Indonesian Delight
   • 
     Crispy Orek Tempe Kering: Savory Indonesian Fried Tempeh Delight
   • 
     Crispy Indonesian Tempeh Patties: Flavorful Perkedel Tempe Recipe
   • 
     Spicy Tempeh Stir-Fry: Orak Arik Tempe Pedas Recipe 🌶️
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!

2. Sauté Aromatics: Heat a generous amount of cooking oil in a frying pan over medium heat. Once the oil is hot, add the finely chopped shallots and garlic. Sauté them until they become fragrant and translucent, which should take about 2-3 minutes.

3. Add the Chilies: Next, incorporate the red and green chilies into the pan. Stir the mixture well, allowing the chilies to release their heat and flavor into the oil. Continue cooking for another 2-3 minutes.

4. Season the Mixture: Sprinkle in a bit of sugar and salt, adjusting to your taste preferences. This step enhances the overall flavor profile of the dish.

5. Combine with Tempeh: Gently add the cubed tempeh into the pan, stirring thoroughly to ensure each piece is well-coated with the aromatic mixture. Continue to cook for about 5-7 minutes, stirring occasionally, until the tempeh is golden brown.

6. Finish with Sweet Soy Sauce: Drizzle in the sweet soy sauce (kecap manis), mixing it in until all ingredients are evenly combined and coated. Allow the tempeh to cook for an additional 2-3 minutes, ensuring the sauce thickens and caramelizes slightly.

7. Serve: Once cooked to your liking, remove the pan from heat. Serve the Tempe Gurih hot as a delightful side dish or over steamed rice for a complete meal. Enjoy the savory flavors and the satisfying crunch of this wonderful dish!

Nutritional Information

This Tempe Gurih recipe not only tantalizes the taste buds but also celebrates the wholesome goodness of plant-based ingredients. Try it out and savor the delightful blend of textures and flavors!