Title: Stir-Fried Tempeh with Oyster Sauce
Discover a delightful and aromatic dish with this Stir-Fried Tempeh with Oyster Sauce recipe, perfect for those who love a blend of savory and spicy flavors. Tempeh, a traditional Indonesian ingredient made from fermented soybeans, takes center stage in this vibrant dish, enhanced by a medley of fresh ingredients and rich sauces. Serve it as a side dish or pair it with steamed rice for a satisfying meal. Let’s dive into the recipe!
Ingredients
| Ingredient | Quantity |
|---|---|
| Tempeh (cubed) | 1 block (about 200g) |
| Red chili peppers | 10 pieces |
| Bird’s eye chili (optional) | 10 pieces |
| Shallots | 4 cloves |
| Garlic | 2 cloves |
| Palm sugar | To taste |
| Salt | To taste |
| Sweet soy sauce | 1 tablespoon (Bangau brand) |
| Oyster sauce | 1 teaspoon (Saori brand) |
| Cooking oil | For frying |
Instructions
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Prepare the Tempeh: Begin by frying the cubed tempeh in hot oil until it turns golden brown and crispy. Once cooked, remove it from the oil and place it on a paper towel to drain any excess oil. This step not only enhances the texture but also adds a lovely nutty flavor.
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Make the Spice Paste: While the tempeh is frying, prepare the spice paste. In a mortar and pestle or a food processor, combine the red chili peppers, bird’s eye chili (if using), shallots, and garlic. Blend until you achieve a smooth paste, ensuring that all ingredients are well incorporated.
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Sauté the Paste: In a frying pan or wok, heat a small amount of cooking oil over medium heat. Once hot, add the spice paste and sauté it for a few minutes until fragrant. The aroma will fill your kitchen and hint at the deliciousness to come.
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Combine Flavors: Add the palm sugar and salt to the sautéed paste, mixing well. Next, pour in the sweet soy sauce and oyster sauce, stirring until all ingredients are well combined and heated through. This mixture will create a savory and slightly sweet sauce that will coat the tempeh beautifully.
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Final Touch: Gently add the fried tempeh to the pan, stirring to ensure that the tempeh is evenly coated with the sauce. Cook for an additional minute or two, allowing the flavors to meld together.
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Serve and Enjoy: Your Stir-Fried Tempeh with Oyster Sauce is now ready to be served! Transfer it to a serving dish and enjoy it hot, either on its own or with a side of steamed rice.
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 180 |
| Protein | 15g |
| Carbohydrates | 20g |
| Fat | 8g |
| Fiber | 4g |
| Sodium | 600mg |
This Stir-Fried Tempeh with Oyster Sauce is a delightful dish that showcases the versatility of tempeh while being simple to prepare. The combination of spices, sweetness, and umami creates a wonderful harmony that will surely satisfy your taste buds. Perfect for any meal, this recipe is a must-try for all lovers of Indonesian cuisine!
