Tempe Teriyaki Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Curly lettuce | 2 heads |
| Tempeh | 1 block |
| Onion | 1 large |
| Shallots | 3 cloves |
| Garlic | 2 cloves |
| Sugar | To taste |
| Salt | To taste |
| Flavor enhancer (optional) | To taste |
| Teriyaki sauce | To taste |
| Water | As needed |
Instructions
- Begin by thoroughly washing the tempeh and cutting it into long slices.
- Heat oil in a pan and fry the tempeh until it becomes crispy and golden brown.
- While the tempeh is frying, thinly slice the onion, shallots, and garlic. In a separate pan, sauté these sliced ingredients until fragrant and golden.
- Add a splash of water to the sautéed mixture, followed by salt, sugar, teriyaki sauce, and any flavor enhancer you prefer.
- Once the mixture is well combined, introduce the fried tempeh to the pan, allowing it to absorb the flavors for a few minutes.
- Serve the Tempe Teriyaki on a bed of curly lettuce, and enjoy this savory dish!
This delightful Tempe Teriyaki brings together the rich umami flavors of tempeh with the sweetness of teriyaki sauce, perfect for a nutritious meal!
