Gulai Tempoyak Ikan Patin
Gulai Tempoyak Ikan Patin is a delectable dish that beautifully marries the rich flavors of Patin fish with the unique taste of fermented durian known as tempoyak. This Indonesian specialty is known for its aromatic spices and vibrant taste, making it a favorite among seafood lovers. Here’s how to create this delicious dish that’s sure to impress your family and friends.
Ingredients
| Ingredient | Quantity |
|---|---|
| Ikan Patin (Patin fish) | 1 whole fish (cleaned and cut) |
| Tempoyak (fermented durian) | 1 ladle |
| Fresh Turmeric (ground) | A little, to taste |
| Fresh Bird’s Eye Chili | 1 ladle (or to taste) |
| Salt | To taste |
| Water | Enough to boil |
Nutritional Information
| Nutritional Component | Amount per Serving (approximate) |
|---|---|
| Calories | 250 kcal |
| Protein | 30 g |
| Carbohydrates | 15 g |
| Fat | 10 g |
Instructions
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Prepare the Fish: Begin by cutting the Ikan Patin into small pieces, ensuring they are washed thoroughly to remove any impurities. Set them aside.
-
-
Prepare the Broth: In a pot, bring enough water to a boil. Once boiling, add the tempoyak (fermented durian) and the fresh bird’s eye chili. Stir the mixture gently to combine.
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Add Spices: Next, incorporate the ground turmeric into the boiling mixture. Allow it to simmer briefly, letting the flavors meld together.
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Cook the Fish: Gently add the prepared pieces of Ikan Patin into the pot. Season the dish with salt and any additional preferred seasonings. Allow it to cook until the fish is tender and fully cooked, approximately 10-15 minutes.
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Serve: Once cooked, remove from heat. Your Gulai Tempoyak Ikan Patin is now ready to be served! Enjoy this aromatic dish with steamed rice or as part of a larger meal.
Cooking Tips
- For a spicier dish, feel free to increase the amount of fresh bird’s eye chili or add a touch of chili paste.
- Pair this dish with a side of vegetables or a refreshing salad to balance out the flavors.
- This dish can be refrigerated and reheated, making it a convenient option for meal prep.
Enjoy the rich, unique flavors of Gulai Tempoyak Ikan Patin and delight in sharing this authentic dish with your loved ones!
