Savory Teriyaki Beef Stir-Fry

Simple Beef Teriyaki

Ingredients:

• 500 grams beef, cut into thin slices
• 1 packet teriyaki sauce
• 2 pieces ginger
• Salt to taste
• 1 packet of ground black pepper
• 1.5 teaspoons black pepper
• Soy sauce to taste
• 1 onion
• 3 cloves garlic
• Cooking oil or margarine for sautéing

Instructions:

1. Prepare the Beef: Start by boiling the beef in a pot of water until it becomes tender. Season the water with a pinch of salt and a few cloves of crushed garlic to enhance the flavor of the meat.

2. Sauté Aromatics: While the beef is cooking, finely chop the onion and garlic. Heat a generous amount of cooking oil or margarine in a skillet over medium heat. Add the chopped onion and garlic, cooking them until they become fragrant and slightly golden.

3. Prepare Ginger: Peel and finely grate the ginger. Add the grated ginger to the skillet with the onion and garlic. Sauté until the mixture is aromatic.

4. Add Sauces and Seasonings: Pour the teriyaki sauce into the skillet. Stir well to combine with the aromatics. Adjust the seasoning with salt and soy sauce to taste.

5. Combine Beef with Sauce: Once the beef is tender, drain it and cut it into thin slices if it isn’t already. Add the beef slices to the skillet with the sauce mixture. Stir to ensure the beef is well coated with the sauce.

6. Season and Cook: Add black pepper and ground white pepper to the skillet. Continue to cook, stirring frequently, until the beef is fully infused with the teriyaki sauce and all the flavors have melded together.

7. Serve: Once the beef is well coated with the sauce and heated through, remove it from the heat. Serve the beef teriyaki hot, ideally over steamed rice or with your favorite side dishes.

Enjoy your flavorful and easy-to-make Beef Teriyaki!