Savory Teriyaki Glazed Walnut Crunch

Teriyaki Walnuts Recipe

Overview

Enjoy the delightful crunch and savory-sweet flavor of Teriyaki Walnuts with this easy-to-follow recipe. Perfect for snacking or serving at gatherings, these walnuts are infused with Japanese-inspired teriyaki sauce, creating a unique twist on traditional nuts.

• Cook Time: 20 minutes
• Prep Time: 15 minutes
• Total Time: 35 minutes
• Servings: 16
• Calories per Serving: 233.1
• Rating: 5 stars (based on 1 review)

Ingredients

• 4 cups walnut halves
• 3 tbsp sesame seeds
• 1/4 cup soy sauce
• 1/4 cup light brown sugar
• 2 tbsp fresh ginger, minced
• 2 cloves garlic, minced
• 2 tbsp orange juice concentrate
• 2 tbsp sesame oil
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C).

   Related Articles

   • 
     Mediterranean Bean Soup
   • 
     Irresistibly Sweet Fried Plantains (Maduros) Recipe
   • 
     Rum-infused Bread Pudding
   • 
     Savory Oatmeal Medley

2. Prepare Baking Sheet: Line a large baking sheet with foil or parchment paper.

3. Toast Walnuts: Spread the walnut halves evenly on the baking sheet. Bake in the preheated oven for 10 to 12 minutes, stirring once or twice, until the walnuts are lightly browned and fragrant.

4. Toast Sesame Seeds: While the walnuts are baking, toast the sesame seeds in a large frying pan over medium heat until pale golden brown, about 3 to 5 minutes. Transfer the toasted sesame seeds to a separate bowl and set aside.

5. Prepare Teriyaki Sauce: In the same frying pan, combine soy sauce, light brown sugar, fresh ginger, minced garlic, orange juice concentrate, sesame oil, and red pepper flakes (if using). Bring the mixture to a boil.

6. Cook Walnuts: Add the toasted walnuts to the pan with the teriyaki sauce. Cook, stirring constantly, until the liquid has evaporated and the walnuts are well coated with the sauce.

7. Combine Sesame Seeds: Add the toasted sesame seeds to the pan with the walnuts, stirring to evenly coat.

8. Final Baking: Spread the coated walnut mixture back onto the lined baking sheet in a single layer. Bake at 300°F (150°C) for 8 to 10 minutes, or until the nuts appear glazed and dry.

9. Cool and Store: Remove from the oven and let the Teriyaki Walnuts cool completely on the baking sheet. Once cooled, transfer them to an airtight container and store at room temperature for up to 1 week.

Tips and Serving Suggestions

• Variations: You can adjust the sweetness or spiciness of the teriyaki sauce by modifying the amount of brown sugar or red pepper flakes.

• Presentation: Serve these Teriyaki Walnuts in small bowls or arrange them on a platter alongside other snacks for a party or gathering. They also make a delightful addition to cheese boards.

• Storage: Ensure the walnuts are completely cooled before storing them in an airtight container. Properly stored, they will stay fresh and flavorful for up to a week.

Nutritional Information (per serving)

• Calories: 233.1
• Total Fat: 21.6g
  • Saturated Fat: 2.1g
• Cholesterol: 0mg
• Sodium: 253.1mg
• Total Carbohydrates: 8.2g
  • Fiber: 2.2g
  • Sugar: 4.2g
• Protein: 5.4g

Keywords

Fruit, Nuts, Japanese, Asian, Less than 60 Minutes, For Large Groups, Oven

Conclusion

These Teriyaki Walnuts are a fantastic blend of crunchy walnuts and flavorful teriyaki sauce, making them a versatile snack or appetizer option. Whether you’re hosting a party or simply craving a savory-sweet treat, this recipe promises to satisfy with its deliciously balanced flavors and easy preparation steps. Enjoy the rich umami taste of Japanese cuisine infused into every bite of these glazed walnuts!