Teriyaki Shrimp and Tofu Recipe
Indulge in a delightful dish that marries the savory richness of teriyaki sauce with succulent shrimp and crispy tofu. This Teriyaki Shrimp and Tofu is perfect for a cozy dinner or to impress your guests!
Ingredients
| Ingredient | Quantity |
|---|---|
| Shrimp (peeled and deveined) | 1/2 kg (about 1 lb) |
| Firm tofu (cut into small cubes) | 2 pieces |
| Onion (thinly sliced) | 1 medium |
| Garlic (crushed and finely chopped) | 3 cloves |
| Teriyaki sauce | 3 tablespoons |
| Worcestershire sauce | 1 tablespoon |
| Salt | 1 teaspoon |
| Sugar | 1/2 teaspoon |
| Instant broth powder | 1/2 teaspoon |
| Sesame oil | 1 teaspoon |
| Water | As needed |
| Sesame seeds (for garnish) | 1 teaspoon |
| Olive oil (or cooking oil for sautéing) | 1 tablespoon |
Instructions
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Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the sliced onion and sauté until fragrant, about 2-3 minutes. Then, add the crushed garlic and cook for an additional minute until golden.
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Cook the Shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque, roughly 3-4 minutes.
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Add Sauces and Seasonings: Stir in the teriyaki sauce, Worcestershire sauce, salt, sugar, instant broth powder, and enough water to create a flavorful sauce. Bring to a gentle boil.
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Incorporate Tofu: Carefully add the fried tofu cubes to the skillet, gently stirring to coat them in the sauce. Let everything simmer for another 2-3 minutes, allowing the flavors to meld.
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Finish with Sesame Oil: Just before serving, drizzle in the sesame oil for a rich finish.
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Serve: Transfer the dish to a serving platter, garnishing with sesame seeds. This dish pairs wonderfully with a fresh vegetable salad for a complete meal.
Enjoy your flavorful Teriyaki Shrimp and Tofu, a dish that encapsulates the ultimate harmony of taste and texture!
