Savory Tex-Mex Turkey Chili

Berta’s Turkey Chili Recipe

Overview

Berta’s Turkey Chili is a delightful Tex-Mex inspired dish perfect for chilly winter evenings or feeding a large group with ease. This recipe combines the heartiness of ground turkey with aromatic spices and vegetables, creating a wholesome and satisfying meal in just 40 minutes. With a preparation time of only 10 minutes, it’s both quick and easy, making it an ideal choice for busy cooks looking to serve up something wholesome and delicious.

Ingredients

• 2 pounds ground turkey
• 1 large onion, diced
• 1 green pepper, diced
• 1 can (15 ounces) chili beans
• 1 can (15 ounces) tomato sauce
• 1 can (14.5 ounces) diced tomatoes with mild green chilies
• 3 cups water
• 2 tablespoons chili powder
• Salt to taste

Nutritional Information (per serving)

• Calories: 71.2
• Fat: 3.8g
• Saturated Fat: 1g
• Cholesterol: 35.9mg
• Sodium: 43mg
• Carbohydrates: 0.8g
• Fiber: 0.2g
• Sugar: 0.4g
• Protein: 8g

Instructions

1. Preparation: In a large pan or Dutch oven, brown the ground turkey, diced onion, and diced green pepper over medium-high heat until the turkey is cooked through and the vegetables are tender.

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2. Adding Ingredients: Once the turkey is browned, add the chili beans, tomato sauce, diced tomatoes with mild green chilies, and water to the pan.

3. Seasoning: Stir in the chili powder and add salt to taste. Adjust the seasoning according to your preference for spiciness.

4. Simmering: Bring the chili to a boil, then reduce the heat to medium-low. Let it simmer uncovered for about 20-30 minutes, stirring occasionally, until the flavors are well combined and the chili has thickened to your desired consistency.

5. Finishing Touches: Once cooked, taste and adjust seasoning if needed. Serve hot, garnished with your choice of toppings such as shredded cheese, sour cream, chopped cilantro, or diced avocado.

6. Optional Variation: If desired, you can add cooked pasta to the chili during the last 10 minutes of cooking to make it heartier and more filling.

Tips and Serving Suggestions

• Make Ahead: This chili tastes even better the next day after the flavors have had time to meld together. It can be made ahead and stored in the refrigerator for up to 3 days or frozen for longer storage.

• Customization: Feel free to customize the chili by adjusting the spice level with more or less chili powder, or by adding extra vegetables such as corn or bell peppers.

• Accompaniments: Serve Berta’s Turkey Chili with a side of cornbread, tortilla chips, or a fresh green salad for a complete meal.

Reviews and Ratings

This recipe has received positive feedback, with an aggregated rating of 4 stars based on 1 review. Users have praised its simplicity, flavorful profile, and suitability for feeding a crowd without compromising on taste or nutrition.

Conclusion

Berta’s Turkey Chili is a versatile dish that combines the ease of preparation with robust flavors, making it a staple for gatherings and cozy dinners alike. Whether you’re looking for a quick weeknight meal or planning a larger event, this recipe is sure to please with its hearty texture and Tex-Mex appeal. Enjoy making and sharing this comforting chili with family and friends, and savor every spoonful of this delicious creation from lovewithrecipes.com!