Thanksgiving Turkey Mix-Up Recipe 🍗🥔🌽
Description: Are you looking for a creative way to use up Thanksgiving leftovers? Look no further! This recipe for Thanksgiving Turkey Mix-Up is the perfect solution. Created from a blend of leftover turkey, mashed potatoes, stuffing, and more, this dish is both simple to make and incredibly delicious. Whether you’re serving it as a weeknight dinner or enjoying it as a tasty snack, this recipe is sure to satisfy your cravings.
Cook Time: 2 hours and 30 minutes
Prep Time: 25 minutes
Total Time: 2 hours and 55 minutes
Servings: 4
Keywords: Meat, Thanksgiving, Weeknight, Oven, < 4 Hours
Ingredients:
- Leftover turkey
- Leftover mashed potatoes
- Leftover prepared stuffing
- Leftover corn
- Leftover peas
- 1 cup Bisquick
- 2 cups milk
Instructions:
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Prepare the Leftover Mixture:
- In a crockpot, combine all your Thanksgiving leftovers. This includes the turkey, mashed potatoes, prepared stuffing, corn, and peas. Mix them together thoroughly.
- Heat the crockpot on low for 2 hours to allow the flavors to meld together. Alternatively, you can cook the mixture on the stovetop over low heat.
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Preheat the Oven:
- While the leftover mixture is heating, preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). This will ensure that it’s ready when you need to bake the dish.
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Prepare the Bisquick Dough:
- In a mixing bowl, combine 2 cups of Bisquick with 1/2 cup of milk. Stir the mixture until it forms a soft dough.
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Prepare the Baking Sheet:
- Spray a cookie sheet with cooking spray to prevent the dough from sticking during baking.
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Roll Out the Dough:
- Transfer the Bisquick dough onto the prepared cookie sheet. Use a rolling pin to roll it out into a rectangular shape, ensuring it’s large enough to hold the leftover mixture.
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Spread the Leftover Mixture:
- Once the dough is rolled out, spread the heated leftover mixture evenly over the dough, leaving a small border around the edges.
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Roll Up the Dough:
- Carefully roll up the dough with the leftover mixture inside, starting from one of the long edges. Roll it tightly to ensure all the filling is enclosed.
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Bake the Turkey Mix-Up:
- With a sharp knife, make a few slits on the top of the rolled-up dough to allow steam to escape during baking.
- Place the baking sheet in the preheated oven and bake at 400 degrees Fahrenheit (200 degrees Celsius) for 20-25 minutes, or until the dough is golden brown and cooked through.
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Serve and Enjoy:
- Once baked, remove the Turkey Mix-Up from the oven and let it cool slightly before slicing.
- Serve warm slices of the Turkey Mix-Up as a delicious meal or snack, perfect for enjoying any time of day.
Nutritional Information (Per Serving):
- Calories: 276.3
- Total Fat: 10.4g
- Saturated Fat: 3.1g
- Cholesterol: 5.5mg
- Sodium: 780.5mg
- Total Carbohydrates: 39.4g
- Dietary Fiber: 1.3g
- Sugar: 7g
- Protein: 5.8g
Recipe Notes:
- This recipe is a great way to use up leftover Thanksgiving ingredients, but feel free to customize it based on what you have on hand.
- You can add additional seasonings or ingredients to the leftover mixture for extra flavor.
- Leftover cranberry sauce or gravy can be served alongside the Turkey Mix-Up for dipping or drizzling.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
