Savory Tofu and Bean Sprout Omelet Stir-Fry
Dadar Telur Cah Tauge Recipe
Ingredients
| Ingredient | Quantity |
|---|---|
| Eggs | 2 large |
| Salt | A pinch |
| Tahu Pong (fried tofu) | 4 pieces (halved and briefly boiled) |
| Bean Sprouts | 1 bowl |
| Green Onion | 1 stalk, finely sliced |
| Red Chilies | 2 (curly variety) |
| Bird’s Eye Chilies | 5 |
| Shallots | 5 cloves |
| Garlic | 4 cloves |
| Oyster Sauce | 2 tablespoons |
| Sweet Soy Sauce | 3 tablespoons |
| Ground Pepper | To taste |
| Water | 2 tablespoons |
Instructions
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Prepare the Egg Mixture: In a bowl, beat the eggs with a pinch of salt until well combined. Cook thin omelets in a non-stick pan and set aside. Once cooled, slice into strips.
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Fry the Tofu: In the same pan, lightly fry the halved tofu until it develops a golden crust. Remove and set aside.
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Sauté the Aromatics: In a little oil, sauté the finely chopped shallots, garlic, and both types of chilies until fragrant and softened.
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Combine Ingredients: Add the omelet strips, tofu, bean sprouts, and green onions to the pan. Stir gently over low heat to mix the ingredients.
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Season the Dish: Pour in the sweet soy sauce, oyster sauce, and ground pepper. Stir well, tasting for seasoning. If necessary, add a small amount of water to help the flavors meld together.
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Serve: Remove from heat and serve warm, enjoying the delightful combination of flavors!
This dish is a wonderful blend of textures and tastes, perfect for a light meal or side dish. Enjoy your culinary journey!
