Tumis Tauge Tahu: A Flavorful Stir-Fry Delight
Indulge in the delightful flavors of Tumis Tauge Tahu, a vibrant stir-fry that beautifully combines crunchy bean sprouts, golden-fried tofu, and aromatic spices. This dish is quick to prepare, making it an ideal choice for a nourishing weeknight dinner or a delicious side dish for a more elaborate meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 2 pieces (diced, half-fried) |
| Bean sprouts | Approximately 300 grams |
| Garlic | 3 cloves (thinly sliced) |
| Red bell peppers | 2 pieces (sliced diagonally) |
| Bird’s eye chili | To taste (whole) |
| Green onion | 1 stalk (sliced diagonally) |
| Salt | To taste |
| Black pepper | To taste |
| Chicken broth powder | To taste |
| Water | As needed |
| Cooking oil | 2 tablespoons |
Instructions
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Heat the Oil: In a large pan or wok, heat the cooking oil over medium heat until shimmering.
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Sauté Aromatics: Add the thinly sliced garlic and red bell peppers to the pan. Sauté until fragrant, taking care not to let the garlic burn.
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Add Vegetables: Stir in the sliced green onion and the bean sprouts. Pour in a splash of water and season with salt, black pepper, and chicken broth powder to taste.
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Combine Ingredients: Gently toss in the half-fried tofu and whole bird’s eye chili. Mix everything together to ensure the tofu is coated with the flavorful mixture.
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Cook Thoroughly: Continue to stir-fry until all ingredients are well-combined and heated through. Adjust seasoning as necessary.
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Serve: Transfer the stir-fry to a serving dish and enjoy it hot as a delightful accompaniment to steamed rice or as a standalone dish.
This Tumis Tauge Tahu recipe not only brings vibrant colors to your table but also packs a nutritious punch, thanks to the fresh vegetables and protein-rich tofu. Enjoy the tantalizing flavors and textures, and let this dish inspire your culinary adventures!
