Tahu Dangdut Medan: A Flavorful Indonesian Delight
Tahu Dangdut Medan is a delicious Indonesian dish that showcases the unique flavors of tofu and spices, creating a savory experience that tantalizes the taste buds. This recipe is not only easy to prepare but also offers a wonderful balance of flavors, making it perfect for any meal. Let’s dive into the details of this delectable dish, ensuring you have all the ingredients, nutritional information, and step-by-step instructions to create it at home.
Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Tahu (tofu) | 5 pieces (2x2x7 cm, approx. 300 g) | Use kopong tofu for best results |
| Kecap manis (sweet soy sauce) | 2 tablespoons | |
| Saus tiram (oyster sauce) | 2 tablespoons | Additional flavor |
| Kecap asin (soy sauce) | 1 tablespoon | Additional flavor |
| Spices – Ground | ||
| Bawang putih (garlic) | 4 cloves | |
| Cabai rawit hijau (green chili) | 6 pieces | Adjust according to spice preference |
| Spices – Sliced | ||
| Cabai rawit hijau (green chili) | 7 pieces | Adjust according to spice preference |
| Daun bawang (scallions) | 2 stalks | Additional flavor |
| Tepung tapioka (tapioca flour) | 1 tablespoon | Dissolved in water |
| Air (water) | 200 ml (or less, to taste) | |
| Garam (salt) | To taste | |
| Gula (sugar) | To taste | |
| Kaldu bubuk (seasoning powder) | Optional | To taste |
| Lada bubuk (pepper) | To taste | Optional, can be skipped |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | Approx. 180 kcal |
| Protein | 12 g |
| Total Fat | 8 g |
| Carbohydrates | 20 g |
| Fiber | 3 g |
| Sugar | 2 g |
| Sodium | 400 mg |
Instructions
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Preparation of Tofu: Begin by cutting the tofu into pieces measuring approximately 2x2x7 cm. After cutting, heat oil in a frying pan and fry the tofu pieces until they are half-cooked and lightly golden. Once done, set them aside to drain on paper towels.
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Sautéing Spices: In the same pan, use the remaining oil to sauté the ground spices, which consist of garlic and green chili. Add a little water to help the spices cook evenly. Stir continuously until fragrant.
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Adding Sliced Ingredients: Once the spices are aromatic, add the sliced green chilies and scallions to the pan. Pour in additional water as needed, allowing the mixture to come to a gentle boil.
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Combining Ingredients: After the mixture reaches a boil, gently add the fried tofu pieces into the pan. Follow this with the sweet soy sauce, oyster sauce, soy sauce, salt, sugar, and seasoning powder. Stir well to combine all the ingredients and adjust the seasoning according to your taste.
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Simmering: Lower the heat to allow the dish to simmer gently. Cook until the tofu absorbs the flavors of the sauce, ensuring that the liquid reduces slightly. This process typically takes about 10-15 minutes.
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Thickening the Sauce: As the sauce thickens and reduces, stir in the tapioca flour mixture (or corn starch if you have it). This will help to create a luscious, glossy sauce that clings beautifully to the tofu.
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Serving: Once the sauce has thickened to your liking, remove the dish from heat. Serve your Tahu Dangdut Medan warm, garnished with additional sliced scallions or chili if desired. Enjoy this delightful dish with steamed rice or as a part of a larger Indonesian feast!
Conclusion
Tahu Dangdut Medan is a versatile dish that embodies the essence of Indonesian cuisine, offering a perfect balance of savory and slightly sweet flavors. With its easy preparation and delightful taste, this recipe is sure to impress your family and friends. Share this dish during gatherings or enjoy it as a comforting meal at home. Happy cooking!
