Tahu Kuah Kecap
Experience the delightful flavors of Tahu Kuah Kecap, a savory dish that combines crispy tofu with a rich sauce, perfect for any meal.
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow tofu | 10 pieces, halved into triangles |
| Onion | 1/2, sliced lengthwise |
| Garlic | 2 cloves, minced |
| Red chili peppers | 2, sliced diagonally |
| Green chili peppers | 2, sliced diagonally |
| Ripe tomato | 1, chopped |
| Bay leaves | 2 leaves |
| Galangal | 1 thumb, smashed |
| Ground spices | To taste (nutmeg, pepper) |
| Sweet soy sauce (Kecap Manis) | To taste |
| Salt | To taste |
| Chicken bouillon powder | To taste |
| Water | As needed |
Instructions
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Sauté Aromatics: In a pan, heat a little oil and sauté the sliced onion and minced garlic until fragrant and golden.
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Add Spices: Stir in the ground spices, galangal, bay leaves, and both types of chili peppers. Cook for a few minutes until well combined.
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Simmer with Water: Pour in enough water to cover the ingredients and bring the mixture to a boil.
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Incorporate Tofu: Once boiling, gently add the fried tofu triangles and chopped tomato, followed by sweet soy sauce, salt, and chicken bouillon powder to taste.
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Cook Until Flavorful: Allow the dish to simmer until the tofu absorbs the flavors, about 10-15 minutes.
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Serve: Remove from heat and serve hot, enjoying this delicious tofu dish with steamed rice or on its own!
This simple yet ultimate recipe is sure to delight your taste buds while offering a comforting experience. Enjoy your culinary adventure!
