Scrambled Eggs with Crumbled Tofu (Orak Arik Telur Tahu Hancur)
This delightful dish combines scrambled eggs and crumbled tofu with a medley of aromatic ingredients, perfect for a satisfying meal.
Ingredients
| Quantity | Ingredient |
|---|---|
| 10 small white tofu | |
| 4 chicken eggs | |
| 4 shallots | |
| 4 garlic cloves | |
| 8 green bird’s eye chilies | left whole |
| 1 red chili | sliced |
| 1 sachet of sweet soy sauce | Bango brand |
| 1 tomato | diced |
| Salt | to taste |
| ½ pack beef-flavored Royco | |
| Oil | for frying |
| Water | as needed |
Instructions
-
Prepare the Eggs: Whisk the eggs in a bowl until frothy. Heat oil in a pan and scramble the eggs until just set. Remove and set aside.
-
-
Fry the Tofu: In the same pan, fry the tofu until golden brown. Once cooked, drain and crumble the tofu using a mortar and pestle or fork.
-
Sauté Aromatics: Thinly slice the shallots, garlic, red chili, and tomato. In the pan, sauté the shallots and garlic until fragrant, followed by the sliced red chili.
-
Combine Ingredients: Add the scrambled eggs and crumbled tofu to the pan. Season with salt, Royco seasoning, and sweet soy sauce. Pour in a little water to help the flavors meld together, stirring well.
-
Finish the Dish: Just before serving, mix in the diced tomato and whole green bird’s eye chilies, cooking until the tomatoes are slightly softened.
Serve hot and enjoy this comforting and flavorful dish, perfect for any meal of the day!
