Sayur Asin Tahu Kuah: A Flavorful Chinese Vegetable Soup
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Sayur Asin (pickled mustard greens) | 2 bunches |
| Tofu | 1 block |
| Garlic | 3 cloves |
| Mushroom broth (or seasoning) | To taste |
| Water | To taste |
Nutritional Information Table
| Nutrient | Amount per serving (approx.) |
|---|---|
| Calories | 120 |
| Protein | 10g |
| Carbohydrates | 8g |
| Fat | 7g |
| Sodium | 400mg |
| Dietary Fiber | 3g |
Instructions Table
| Step | Instruction |
|---|---|
| 1 | Begin by thoroughly washing the sayur asin to remove any excess salt and impurities. Once cleaned, squeeze the greens to remove excess water. |
| 2 | Chop the sayur asin into pieces according to your preference; I typically slice the stalks into smaller sections for better texture. |
| 3 | Cut the tofu into cubes and lightly fry them in a pan until they are golden brown, then set them aside. |
| 4 | In the same pan, sauté the minced garlic until fragrant. Once aromatic, add the chopped sayur asin and pour in enough water to cover the greens. |
| 5 | Season with mushroom broth to enhance the flavor, then gently stir in the fried tofu cubes. |
| 6 | Taste the broth and adjust the seasoning if needed, keeping in mind that the sayur asin already adds saltiness. |
| 7 | Serve the soup hot, enjoying the comforting combination of flavors. |
Notes:
- I typically avoid adding extra salt as the sayur asin provides ample seasoning. Adjust the flavor to suit your taste, particularly if you prefer a less salty dish.
- This dish makes for a hearty and nutritious meal, perfect for any occasion, and pairs wonderfully with steamed rice.
By embracing the vibrant flavors of sayur asin and the soft texture of tofu, this dish is not only simple to prepare but also rich in umami, making it a delightful addition to your culinary repertoire. Enjoy this warm, nourishing soup that celebrates the essence of home-cooked meals!
