Orak Arik Tahu
A delightful Indonesian dish, Orak Arik Tahu combines simple ingredients to create a comforting meal perfect for any time of the day. This recipe highlights the creamy texture of tofu paired with aromatic vegetables, making it both nutritious and satisfying.
Ingredients
| Ingredient | Quantity |
|---|---|
| Firm tofu | 10 small pieces |
| Onion | 1 large, diced |
| Eggs | 2 large |
| Red chili pepper | 1, sliced |
| Shallots | 2 cloves, sliced |
| Garlic | 2 cloves, minced |
| Green onion | 1 stalk, chopped |
| Tomato | 1 medium, diced |
| Margarine | To taste |
| Salt | To taste |
| Seasoning | To taste |
| Ground pepper | To taste |
Instructions
-
Prepare the Tofu: Start by washing the tofu thoroughly, then crush it gently using a spoon until it breaks down into small pieces.
-
-
Sauté the Vegetables: In a pan, heat a generous amount of margarine over medium heat. Add the diced onion, sliced red chili, shallots, and minced garlic. Sauté until the mixture becomes fragrant and the onions turn translucent.
-
Mix in the Eggs: In a separate bowl, whisk the eggs together. Pour the eggs into the pan with the sautéed vegetables, stirring gently to combine. Add the crushed tofu to the mixture.
-
Season to Taste: Sprinkle in the salt, seasoning, and ground pepper. Stir continuously until all ingredients are well combined and heated through. Adjust seasoning as necessary to achieve the desired flavor.
-
Final Touch: Gently fold in the chopped green onions and diced tomato, cooking for an additional minute until the tomatoes are just warmed through.
-
Serve: Remove from heat and serve warm as a main dish or a side. Enjoy the harmonious blend of flavors and textures in this comforting dish!
This Orak Arik Tahu recipe is not only quick and easy but also packed with flavors that celebrate Indonesian cuisine. Perfect for busy weeknights or as a delightful addition to any meal!
