Indonesian tofo recipes
Savory Tofu Stir-Fry with Cabbage Delight
Orak Arik Tahu & Kol
A delightful fusion of tofu and cabbage, Orak Arik Tahu & Kol is a simple yet flavorful dish that showcases the harmony of spices and fresh vegetables. Perfect for a quick weeknight dinner or a satisfying side dish, this recipe is both nutritious and easy to prepare.
Ingredients
| Ingredient | Quantity |
|---|---|
| Tofu | 1 pack (200g) |
| Cabbage | 4 leaves |
| Shallots (chopped) | 3 bulbs |
| Garlic (chopped) | 2 cloves |
| Seasoning (to taste) | – |
| Salt | To taste |
| Pepper | To taste |
| Cooking oil | As needed |
Instructions
- Prepare the Tofu: Wash the tofu thoroughly, then gently crumble it and set aside.
- Slice the Cabbage: Thinly slice the cabbage and wash it well; set aside.
- Sauté Aromatics: In a pan, heat oil over medium heat and sauté the chopped shallots and garlic until fragrant.
- Add Tofu: Incorporate the crumbled tofu into the pan and stir well to combine with the aromatics.
- Season: Add the seasoning, salt, and pepper to taste; mix everything well.
- Cook the Cabbage: Finally, add the sliced cabbage to the mixture, stirring continuously until everything is cooked through and the cabbage is tender.
Serve hot as a main or side dish, and enjoy the vibrant flavors of this comforting meal!
