Chicken Breasts in Tomatoes Recipe
Description: Delight your taste buds with this succulent Chicken Breasts in Tomatoes recipe, a delectable creation from lovewithrecipes.com. Savor the tender chicken breasts bathed in a flavorful tomato sauce, seasoned to perfection with aromatic herbs and spices, and finished with a creamy touch for ultimate indulgence.
Recipe Category: Chicken π
Keywords: Poultry, Meat, Very Low Carbs, < 60 Mins, Stove Top ππ³
Nutritional Information:
- Calories: 281.6
- Fat Content: 13.7g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 96.5mg
- Sodium Content: 113.5mg
- Carbohydrate Content: 10.3g
- Fiber Content: 2.9g
- Sugar Content: 6.1g
- Protein Content: 29.6g
Servings: 4
Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 |
| Boneless skinless chicken breast halves | 4 |
| Onion | 1 |
| Paprika | 1 |
| Tomatoes | 1 |
| Basil | 1 |
| Oregano | 1/4 |
| Heavy cream | 1/4 |
| Salt | 1/4 |
| Fresh ground pepper | NA |
| Fresh parsley | NA |
Instructions:
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Preparation: Begin by gathering all the necessary ingredients. Ensure the chicken breasts are thawed if frozen. Finely chop the onion and parsley.
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Heat Butter: In a large frying pan, heat the butter and a touch of oil over medium heat until the butter is melted and bubbly.
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Cook Chicken: Once the pan is hot, carefully add the boneless skinless chicken breast halves. Cook them for about 3 to 4 minutes on one side until they develop a golden-brown crust.
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Season Chicken: Sprinkle the chicken breasts generously with salt, pepper, and paprika. Carefully flip them over using tongs to cook the other side.
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Continue Cooking: Partially cover the pan and allow the chicken to cook for an additional 4 minutes, ensuring it cooks evenly on both sides.
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Add Onions: Now, add the finely chopped onion to the pan along with the paprika. Mix everything well to coat the chicken and onions with the flavorful spices.
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Simmer: Lower the heat to medium-low, partially cover the pan, and let the chicken and onions simmer together for another 3 to 4 minutes until the onions become translucent and fragrant.
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Introduce Tomatoes: Stir in the diced tomatoes, basil, and oregano, ensuring they are evenly distributed throughout the pan. Cover the pan and allow the ingredients to meld together for about 8 to 9 minutes, infusing the chicken with the vibrant flavors of the tomato sauce.
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Add Cream: Once the chicken is cooked through and the tomatoes have softened into a luscious sauce, pour in the heavy cream, gently stirring to incorporate it into the sauce. Let it simmer for a couple of minutes to thicken slightly and marry the flavors.
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Garnish and Serve: Sprinkle the freshly chopped parsley over the chicken breasts just before serving to add a burst of freshness and color. Plate the Chicken Breasts in Tomatoes alongside your favorite sides and enjoy the symphony of flavors!
This Chicken Breasts in Tomatoes recipe is perfect for a quick weeknight dinner or a cozy weekend meal with loved ones. With its simple yet elegant preparation and rich, comforting flavors, it’s sure to become a favorite in your recipe repertoire.
