Tomato Beef Stew
This rich and flavorful Tomato Beef Stew combines tender beef chunks with aromatic spices and fresh tomatoes for a comforting dish that’s perfect for any meal. Follow these steps for a delectable stew that will warm your heart and satisfy your taste buds.
Ingredients:
- 1 kg beef, cut into small cubes
- 4 potatoes, diced
- 2 large onions, finely chopped
- 500 g ripe tomatoes, quartered
- 10 cloves garlic, minced
- 1 tablespoon curry powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- Palm sugar, to taste
- 2 teaspoons salt
- 2 teaspoons ground black pepper
- Canola oil, for cooking
- Fried shallots, for garnish
- Hot water, as needed
Instructions:
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Prepare the Aromatics: In a large pot, heat a generous amount of canola oil over medium heat. Add the minced garlic and finely chopped onions. Sauté until the mixture becomes fragrant and the onions turn translucent.
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Cook the Beef and Potatoes: Add the beef cubes and diced potatoes to the pot. Stir well to coat them with the aromatics. Sprinkle in the curry powder, ground nutmeg, ground cinnamon, and black pepper. Mix thoroughly to ensure the spices evenly coat the meat and potatoes.
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Add Water: Pour in a small amount of hot water, just enough to cover the ingredients. Stir to combine. Allow the water to be absorbed and for the flavors to meld.
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Simmer the Stew: Incorporate the salt and palm sugar. Add more hot water until the ingredients are just covered. Gently stir in the quartered tomatoes. Cook the stew over low heat, stirring occasionally, until the tomatoes have broken down and the beef is tender.
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Finish and Serve: Once the tomatoes have dissolved and the beef is thoroughly cooked, adjust seasoning with additional salt and palm sugar, if necessary. Garnish the stew with a generous sprinkle of fried shallots before serving.
Enjoy this hearty Tomato Beef Stew as a fulfilling meal on its own or with a side of crusty bread to soak up the delicious sauce.
