Saucy Meatloaf Recipe
Overview:
Saucy Meatloaf is a classic comfort food dish that never fails to satisfy. This recipe yields a tender and flavorful meatloaf topped with a tangy tomato sauce, making it a perfect choice for a hearty family dinner or a comforting meal any day of the week. With just a few simple ingredients and minimal prep time, you can whip up this delicious dish in no time!
Ingredients:
- 1 1/2 lbs ground beef ๐ฅฉ
- 2 cans tomato sauce ๐
- 1 tsp salt ๐ง
- 2 tsp pepper ๐ถ๏ธ
- 3/4 cup dried parsley flakes ๐ฟ
- 1/4 cup Worcestershire sauce ๐ฏ
- 2 eggs ๐ฅ
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat oven: Preheat your oven to 450ยฐF (230ยฐC) to ensure itโs nice and hot when youโre ready to bake your meatloaf. |
| 2 | Mix ingredients: In a large mixing bowl, combine the ground beef, one can of tomato sauce, salt, pepper, eggs, and dried parsley flakes. Mix well until all ingredients are evenly incorporated. |
| 3 | Shape loaf: Shape the meat mixture into a loaf shape and place it in a foil-lined broiler pan. This helps to keep the loaf intact and prevents sticking. |
| 4 | Bake: Place the meatloaf in the preheated oven and bake for 25 minutes, or until itโs cooked through and no longer pink in the center. |
| 5 | Prepare sauce: While the meatloaf is baking, prepare the sauce by stirring together the remaining can of tomato sauce and Worcestershire sauce. |
| 6 | Add sauce: After 25 minutes of baking, pour the prepared sauce over the meatloaf, ensuring itโs evenly coated. Return the meatloaf to the oven and bake for an additional five minutes, allowing the sauce to heat through and meld with the flavors of the meatloaf. |
| 7 | Serve: Once the meatloaf is cooked through and the sauce is bubbly, remove it from the oven and let it rest for a few minutes before slicing. Serve hot, and enjoy the deliciousness! |
Nutritional Information (Per Serving):
- Calories: 319.6
- Fat: 19.1g
- Saturated Fat: 7.2g
- Cholesterol: 147.6mg
- Sodium: 849.3mg
- Carbohydrates: 11.2g
- Fiber: 1.5g
- Sugar: 4.4g
- Protein: 24.9g
Serving Size:
This Saucy Meatloaf recipe yields approximately 6 servings, making it perfect for a family meal or leftovers for later enjoyment.
Recipe Notes:
- Customization: Feel free to customize this recipe to suit your taste preferences. You can add in additional spices or ingredients such as onions, garlic, or cheese for extra flavor.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave until heated through before serving.
- Pairing: Serve your Saucy Meatloaf with mashed potatoes, steamed vegetables, or a side salad for a complete and satisfying meal.
Now, gather your ingredients, preheat your oven, and get ready to enjoy a delicious and comforting dish thatโs sure to become a family favorite!
