Tomato Base Restaurant Sauce: A Versatile Tomato Masala
Description
Dive into the rich and savory world of this Tomato Base Restaurant Sauce, a flavorful tomato masala that’s perfect for various dishes, from pastas to curries. With a balance of spices and a smooth texture, this medium-spiced sauce will elevate your culinary creations. Whether you’re preparing a family meal or hosting friends, this versatile sauce will surely impress with its depth of flavor and vibrant hue.
Dietary Information
- Dietary Type: Vegetarian
Preparation Details
| Prep Time | Cook Time | Total Time | Serves |
|---|---|---|---|
| 10 minutes | 1 hour 5 minutes | 1 hour 15 minutes | 4 servings |
Ingredients
| Quantity | Ingredient |
|---|---|
| 500g | Onions, peeled |
| 25g | Fresh root ginger |
| 900ml | Water |
| 25g | Garlic |
| 1 tbsp | Salt |
| 400g tin | Tomatoes (whole or chopped) |
| 4 tbsp | Vegetable oil |
| 1 tbsp | Tomato purée |
| 1 tbsp | Turmeric |
| 1 tsp | Mild chilli powder or paprika |
Instructions
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Prepare the Base: Start by roughly chopping the onions, fresh root ginger, and garlic. These aromatic ingredients will form the base of your sauce, infusing it with rich flavors.
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Blend for Smoothness: In a blender, combine the chopped onions, ginger, and garlic with half of the water. Blitz until you achieve a smooth paste, ensuring the flavors are well combined.
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Simmer the Mixture: Transfer the blended paste into a large saucepan along with the remaining water. Stir in the salt and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 45 minutes. Allow the mixture to cool afterward.
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Achieve a Silky Texture: Once the mixture has cooled, pour it back into the blender and blend again until you have a completely smooth sauce. This step is crucial for a velvety consistency that will enhance the sauce’s mouthfeel.
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Prepare the Tomatoes: In a separate bowl or blender, blend the tinned tomatoes until completely smooth. This will ensure a seamless integration with the other flavors.
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Create the Sauce Base: In a clean saucepan, heat the vegetable oil over medium heat. Add the tomato purée, turmeric, and mild chilli powder. Stir well to combine and let the mixture cook for a minute, allowing the spices to release their flavors.
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Combine and Simmer: Stir in the blended tomatoes and bring the mixture to a boil. After reaching a boil, reduce the heat and allow it to simmer for 10 minutes. This will help deepen the flavors of the tomato and spices.
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Merge the Flavors: Gradually stir in the cooled onion mixture, bringing the combined sauce back to a boil. Allow it to simmer for a few minutes, letting the flavors meld beautifully.
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Skim the Surface: As the sauce simmers, skim off any froth that forms on the surface. This will enhance the clarity and presentation of your sauce. Continue to cook for an additional 25 minutes, skimming as necessary.
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Store and Serve: Once cooked, let the sauce cool completely. You can store it in the refrigerator for up to five days or freeze it for later use. When you’re ready to enjoy it, simply heat the sauce and use it as a delightful addition to your favorite dishes.
Conclusion
This Tomato Base Restaurant Sauce, with its blend of aromatic spices and wholesome ingredients, is a staple that can easily be incorporated into countless recipes. Its versatility makes it an essential addition to your culinary repertoire, ready to transform any meal into a flavorful feast. Enjoy your cooking journey, and let this sauce be the foundation of many delightful dishes!
