Tomato-Mushroom Soup Recipe π π
Overview:
This Tomato-Mushroom Soup recipe is a delightful fusion of flavors that will tantalize your taste buds with every spoonful. Perfect for a cozy lunch or a satisfying snack, this soup is a comforting blend of tomatoes, mushrooms, and aromatic herbs. With just a few simple ingredients and minimal prep time, you can whip up a batch of this delicious soup in no time!
- Total Time: 45 minutes
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Servings: 2
- Calories: 241.3 per serving
- Rating: 4.5 stars (based on 4 reviews)
Ingredients:
- 1 onion
- 1 garlic clove
- 1 tablespoon butter
- 1 tablespoon olive oil
- 4 ounces fresh mushrooms
- 1 1/4 cups condensed chicken broth
- 1/4 cup water
- 1/4 cup sweet vermouth or dry sherry
- 1/4 – 1/2 cup tomato paste
- Fresh ground black pepper, to taste
- Parmesan cheese, for garnish
- Fresh basil, for garnish
Instructions:
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Saute Aromatics: In a large pot, melt butter with olive oil over medium heat. Add chopped onion and minced garlic. Cook until translucent and fragrant, about 5 minutes, stirring frequently to prevent burning.
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Add Mushrooms: Stir in sliced fresh mushrooms and coat them evenly with the onion mixture. Cover the pot and cook for an additional 5 minutes or until the mushrooms are tender and juicy.
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Combine Ingredients: Pour in the condensed chicken broth, water, sweet vermouth or dry sherry, and tomato paste. Season with freshly ground black pepper according to your taste preferences. Stir well to combine all the ingredients.
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Simmer: Bring the soup to a gentle boil, then reduce the heat to low. Cover the pot and let the soup simmer for 20 minutes, allowing the flavors to meld together and develop into a rich and savory broth.
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Serve: Ladle the hot soup into individual serving bowls. Sprinkle each serving with a generous amount of grated Parmesan cheese for a creamy finish. Garnish with fresh basil leaves to add a pop of color and a burst of herbal freshness.
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Enjoy: Serve this Tomato-Mushroom Soup piping hot alongside crusty bread or a simple green salad for a satisfying and wholesome meal. Each spoonful is packed with comforting flavors and nutritious goodness, making it the perfect dish for any occasion!
Nutritional Information (per serving):
- Calories: 241.3
- Total Fat: 14.8g
- Saturated Fat: 5.2g
- Cholesterol: 16.8mg
- Sodium: 1250.8mg
- Total Carbohydrates: 18.2g
- Dietary Fiber: 3.9g
- Sugar: 9.2g
- Protein: 13.1g
Tips for Success:
- For a richer flavor, use a combination of butter and olive oil to sautΓ© the onions and garlic.
- Feel free to adjust the amount of tomato paste and black pepper according to your personal taste preferences.
- If you prefer a vegetarian version, you can substitute vegetable broth for the chicken broth.
- Garnish each serving with a drizzle of extra virgin olive oil and a sprinkle of freshly chopped parsley for an extra burst of freshness.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stovetop or in the microwave before serving.
Conclusion:
This Tomato-Mushroom Soup recipe is a delightful combination of savory flavors and wholesome ingredients that are sure to satisfy your cravings for a comforting and nutritious meal. Whether you’re enjoying it for lunch, dinner, or as a cozy snack, this hearty soup is guaranteed to warm you from the inside out and leave you feeling nourished and satisfied. So why wait? Gather your ingredients and get ready to indulge in a bowl of pure comfort and deliciousness!
