French Onion Tomato Soup Recipe π²
Indulge in the delightful flavors of this comforting French Onion Tomato Soup, a perfect choice for a cozy winter evening. Bursting with wholesome vegetables and topped with gooey melted cheese, it’s a dish that promises to warm both body and soul. Plus, it’s ready in under an hour, making it an ideal option for busy weeknights!
Ingredients:
- 4 onions
- 2-3 cloves garlic
- 2 tablespoons butter
- 1 tablespoon margarine
- 2 cups tomato juice
- 3 teaspoons beef bouillon granules
- 2 tablespoons lemon juice
- 2 teaspoons dried parsley flakes
- Salt and pepper, to taste
- 2 teaspoons brown sugar
- 6 slices French bread
- 2 cups shredded mozzarella cheese
Nutrition Facts (Per Serving):
- Calories: 413.5
- Fat: 14.3g
- Saturated Fat: 7.8g
- Cholesterol: 39.7mg
- Sodium: 1257.3mg
- Carbohydrates: 56.8g
- Fiber: 4.4g
- Sugar: 14.7g
- Protein: 16.7g
Instructions:
| Step | Description |
|---|---|
| 1 | In a large saucepan, sautΓ© onions and garlic in butter until tender. |
| 2 | Add the tomato juice, beef bouillon granules, lemon juice, parsley flakes, brown sugar, salt, and pepper to the saucepan. |
| 3 | Bring the mixture to a boil, then reduce the heat and let it simmer, uncovered, for 10 minutes, stirring occasionally. |
| 4 | Meanwhile, preheat the broiler. |
| 5 | Ladle the soup into 10 oz. ovenproof soup bowls or ramekins. |
| 6 | Top each bowl of soup with a slice of French bread and sprinkle shredded mozzarella cheese generously over the bread. |
| 7 | Place the soup bowls on a baking sheet and broil for 2-3 minutes, keeping them about 4-6 inches from the heat source, until the cheese is bubbly and golden brown. |
| 8 | Carefully remove the soup bowls from the broiler, allow them to cool for a minute or two, and then serve hot. |
Tips:
- Caramelized Onions: For extra depth of flavor, consider caramelizing the onions before adding them to the soup. Cook them slowly over low heat until they turn golden brown and develop a sweet, rich taste.
- Cheese Variations: Feel free to experiment with different types of cheese for topping the soup. Gruyère, Swiss, or provolone would all work wonderfully in place of mozzarella.
- Make-Ahead: Prepare the soup base in advance and store it in the refrigerator for up to two days. When ready to serve, simply reheat the soup on the stovetop, assemble with bread and cheese, and broil as directed.
Serving Suggestions:
- Serve this French Onion Tomato Soup alongside a crisp green salad and crusty bread for a satisfying meal.
- Pair it with a glass of your favorite red wine or a hearty ale for a truly comforting dining experience.
Conclusion:
This French Onion Tomato Soup recipe is a delightful twist on the classic French onion soup, blending the savory sweetness of caramelized onions with the tangy richness of tomato juice. Topped with crusty French bread and melted cheese, it’s a dish that will surely become a favorite in your household. Whether you’re craving a quick and easy weeknight meal or planning a cozy dinner party, this soup is sure to impress. Enjoy the warmth and comfort it brings with each spoonful! π₯£π§
