Welcome to Lovewithrecipes.com, where we’re thrilled to share a delightful breakfast creation with you – the tantalizing Tomato Scrapple! π π½π₯
Tomato Scrapple Recipe
Total Time: 1 hour and 30 minutes
Prep Time: 15 minutes
Cook Time: 1 hour and 15 minutes
Ingredients:
- 2 1/2 cups stewed tomatoes π
- 1 onion π§
- 1 carrot π₯
- 1 cup cornmeal π½
- 1 cup sugar π
- Season to taste with salt and pepper π§
- 1 cup roasted peanuts π₯
Nutritional Information (per serving):
- Calories: 505.4
- Fat Content: 29.7g
- Saturated Fat Content: 4.1g
- Cholesterol Content: 0g
- Sodium Content: 836.3mg
- Carbohydrate Content: 50.6g
- Fiber Content: 9.3g
- Sugar Content: 11.1g
- Protein Content: 17.8g
Yield: 4 servings
Instructions:
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Mix It Up: In a bowl, combine the stewed tomatoes, finely diced onion, grated carrot, cornmeal, sugar, and season the mixture to taste with salt and pepper. πΆοΈπ§
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Simmer to Perfection: Cook the mixture slowly until it reaches a thick consistency, typically taking around 1 hour. Let the flavors meld together as the aroma fills your kitchen. π²π
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Nutty Crunch: Once the mixture has thickened to perfection, introduce the star of the show – roasted peanuts. Add them to the mix and beat everything well, creating a symphony of textures. π₯π₯
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Pack It Right: Grease a well-oiled pan, ensuring the scrapple won’t stick. Pack the scrumptious concoction into the pan, readying it for its delicious transformation. π³π₯
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Chill Out: Pop the pan into the refrigerator, allowing the scrapple to cool and solidify. This step is crucial for the perfect slicing consistency. βοΈπͺ
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Slice & Sizzle: Once chilled, slice the scrapple into your desired thickness. Fry up these slices in bacon drippings for that extra layer of savory goodness. π₯π½οΈ
Congratulations! You’ve just created a savory and satisfying Tomato Scrapple that’s bound to become a breakfast favorite. Serve it up with your preferred sides or enjoy it on its own. Share the love and savor every delicious bite! ππ½οΈ
