Tomato and Spinach Soup Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 20 minutes
🕒 Total Time: 30 minutes
🥣 Servings: 4
Description:
Indulge in the savory delight of Tomato and Spinach Soup, a comforting blend of flavors perfect for any occasion. This recipe, brought to you by lovewithrecipes.com, combines the freshness of tomatoes with the wholesome goodness of spinach, creating a dish that’s both nutritious and delicious. Whether you’re craving a cozy brunch or a quick meal for the family, this soup is sure to satisfy your palate in less than 30 minutes.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | tomatoes |
| 1/4 | cup butter |
| 1 | onion |
| 1 | teaspoon sugar |
| 1/4 | teaspoon dried oregano |
| 1/2 | cup frozen chopped spinach |
| 1 | tablespoon fresh basil |
| 1/4 | teaspoon dried basil |
| 1/2 | cup milk |
| 1/2 | cup parmesan cheese |
Instructions:
-
Puree Canned Tomatoes: Begin by pureeing the canned tomatoes with their juices in a food processor or blender until smooth. This forms the flavorful base of your soup.
-
Sauté Onion: In a heavy large saucepan, melt the butter over medium-low heat. Add the finely chopped onion and sauté until it becomes very tender, typically about 5 minutes. This step adds a rich depth of flavor to the soup.
-
Add Tomatoes and Seasonings: Stir in the pureed tomatoes, sugar, and dried oregano into the saucepan with the sautéed onions. Allow the mixture to simmer gently for about 10 minutes, allowing the flavors to meld together beautifully.
-
Incorporate Cream and Greens: Next, mix in the cream, frozen chopped spinach, and fresh basil, stirring well to combine. Let the soup simmer for an additional 3 minutes, allowing the spinach to wilt and the flavors to infuse.
-
Season to Taste: Season the soup to taste with salt and pepper, adjusting the seasoning according to your preferences. This step ensures that every spoonful is perfectly seasoned to your liking.
-
Adjust Consistency: If desired, thin the soup with milk to achieve your desired consistency. This step allows you to customize the thickness of the soup according to your preference.
-
Serve and Garnish: Ladle the piping hot soup into bowls and garnish each serving with a generous sprinkle of freshly grated parmesan cheese. For an extra touch of indulgence, pass additional parmesan separately at the table.
-
Enjoy: Serve your Tomato and Spinach Soup piping hot, savoring each spoonful of its comforting warmth and vibrant flavors. Pair it with crusty bread or a side salad for a satisfying meal that’s sure to please even the pickiest of eaters.
This Tomato and Spinach Soup recipe yields a total of 4 servings, each bursting with the wholesome goodness of fresh vegetables and aromatic herbs. Whether enjoyed as a light brunch or a hearty dinner, this soup is a delightful addition to any mealtime repertoire, earning rave reviews from both kids and adults alike. Dive into a bowl of this delicious soup today and experience the joy of homemade comfort food at its finest!
