Tuna Omelette
Discover the simplicity and delight of this easy-to-make Tuna Omelette. Perfect for a quick breakfast or a satisfying snack, this recipe combines the richness of tuna with the fluffiness of eggs for a meal that is both nutritious and delicious.
Ingredients:
- 1 can of tuna, drained
- 1 large egg
- 1 tablespoon all-purpose flour
- 1/2 stalk green onion, finely sliced
- A pinch of salt
- A dash of black pepper
- A small amount of cooking oil
Instructions:
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Prepare the Mixture: In a bowl, combine the drained tuna, large egg, all-purpose flour, finely sliced green onion, salt, and black pepper. Stir the ingredients together until they are well mixed and the flour is fully incorporated.
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Cook the Omelette: Heat a small amount of cooking oil in a non-stick skillet over medium heat. Once the oil is hot, pour the tuna and egg mixture into the skillet, spreading it evenly.
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Fry Until Golden: Cook the mixture for a few minutes, or until the edges start to set. Gently lift the edges with a spatula to allow any uncooked egg to flow underneath. Continue cooking until the omelette is golden brown and fully cooked through.
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Serve and Enjoy: Slide the cooked omelette onto a plate. You can enjoy it as is or with your favorite sides.
This Tuna Omelette is not only quick to prepare but also packed with flavor. It’s an ideal choice for busy mornings or as a light, satisfying meal at any time of the day.
