Tongkol Lombok Ijo: A Flavorful Indonesian Delight

Ingredients

• 1 whole tongkol fish, cleaned and cut into 4 pieces
• 5 cloves garlic, minced
• 4 shallots, minced
• 15 green chilies, sliced
• 3 bird’s eye chilies (adjust for spiciness)
• 1 piece ginger, peeled and smashed
• 1 piece galangal
• 2 kaffir lime leaves
• 2 bay leaves
• Salt to taste
• Bouillon powder to taste
• Sugar to taste
• Sweet soy sauce to taste
• Oil for sautéing
• 1 cup water

Instructions

1. Prepare the Fish: Start by frying the tongkol fish pieces in hot oil, ensuring they are cooked through but not overly dry, which can make them tough. Aim for a light golden color.

2. Sauté the Aromatics: In the same pan, add a bit more oil if necessary, then add the minced garlic and shallots. Sauté until fragrant and the shallots are translucent, allowing the flavors to meld beautifully.

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3. Add the Herbs: Next, introduce the bay leaves, kaffir lime leaves, smashed ginger, and galangal to the pan. Sauté these ingredients for a few moments to release their aromatic essence.

4. Create the Sauce: Pour in the water, followed by the sweet soy sauce, sugar, salt, and bouillon powder. Stir until the ingredients are well combined and the flavors begin to harmonize.

5. Combine the Fish and Chilies: Gently place the fried tongkol pieces into the pan, then add the sliced green and bird’s eye chilies. Allow the mixture to simmer for about 5 minutes, letting the fish absorb the rich, flavorful broth.

6. Serve: Once the fish is well coated with the sauce and infused with the spices, it’s time to serve. Enjoy your Tongkol Lombok Ijo with steamed rice for a delightful meal.

Enjoy Your Meal!

This Tongkol Lombok Ijo is not only a feast for the palate but also a celebration of traditional Indonesian flavors. Each bite delivers a perfect balance of spices, making it a memorable dish for family gatherings or casual dinners. Happy cooking! 😊