Tuna Corn Pastry

Indulge in the delightful combination of flavors and textures with this Tuna Corn Pastry, a perfect treat for any gathering or a cozy night in. This recipe combines tender tuna with fresh vegetables, all wrapped in flaky pastry, creating an irresistible snack that is sure to please.

Ingredients

For the Pastry:

300g instant pastry (Edo brand)

For the Filling:

1 can of tuna (drained)
1 ear of corn (kernels removed)
1 carrot (grated)
3 red curly chilies (thinly sliced)
2 cloves garlic (minced)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon oyster sauce
1 hard-boiled egg (chopped)
A splash of water
Oil for sautéing

For Topping:

Mayonnaise
Chili sauce
Chopped parsley

Instructions

Prepare the Filling:
Begin by heating a tablespoon of oil in a pan over medium heat. Add the minced garlic and sauté until fragrant. Next, incorporate the drained tuna, cooking until it’s halfway done. Then, add in the corn kernels, grated carrot, sliced red chilies, salt, pepper, and a splash of water. Stir everything together and cook until the mixture is thoroughly cooked and flavors meld, approximately 5-7 minutes.
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Assemble the Pastries:
Take your instant pastry and cut it into squares, large enough to hold a generous spoonful of the tuna filling. Spoon the filling onto the center of each square, and add a bit of chopped hard-boiled egg on top for an extra layer of flavor. Carefully fold the pastry over to form a triangle, sealing the edges well to prevent any filling from escaping during baking.
Add the Toppings:
Brush the tops of the filled pastries with egg yolk to achieve a beautiful golden color when baked. Using a piping bag or a plastic bag with a corner snipped off, drizzle mayonnaise and chili sauce over the top. Finish by sprinkling with chopped parsley for a touch of freshness and color.
Bake to Perfection:
Preheat your oven to 180-200°C (356-392°F). Place the pastries on a baking sheet lined with parchment paper and bake for approximately 20 minutes, or until they are golden brown and crisp. Keep an eye on them; if you prefer a crunchier texture, feel free to extend the baking time slightly, adjusting according to your oven’s performance.
Serve and Enjoy:
Once baked, allow the Tuna Corn Pastries to cool slightly before serving. They are perfect as an appetizer, a snack, or even a light meal, paired with your favorite dipping sauces. Enjoy this savory delight with friends and family, and savor every delicious bite!

Tips:

Feel free to customize the filling by adding other vegetables or spices according to your preference.
These pastries can be prepared in advance and frozen before baking; simply bake from frozen, adding a few extra minutes to the cooking time.

With its delightful combination of flavors and textures, this Tuna Corn Pastry is sure to become a favorite in your culinary repertoire. Happy cooking! 🍽️✨